Food Hall Style Broccoli and Tuna Salad

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, food hall style broccoli and tuna salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Food Hall Style Broccoli and Tuna Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Food Hall Style Broccoli and Tuna Salad is something that I have loved my whole life. They are fine and they look fantastic.

Drain the tuna and divide the broccoli into small florets. Mix both with the onion, carrot, and ★ ingredients together in a bowl, and it's done. I used canned tuna with corn for this one. Great recipe for Food Hall Style Broccoli and Tuna Salad.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook food hall style broccoli and tuna salad using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Food Hall Style Broccoli and Tuna Salad:
  1. Get 1 Broccoli
  2. Make ready 15 small onion
  3. Make ready 3 cm Carrot
  4. Get 1 can Canned tuna
  5. Get 1 as much (to taste) ★ Mayonnaise
  6. Take 1 dash ★ White sesame seeds

Add onions, chickpeas, tuna, olives and parsley to broccoli. Drain the broccoli and add to large bowl along with the bell pepper, tuna, and beans. Drain and immediately place in ice cold water to cool. Toss broccoli, onions and tomatoes in large bowl.

Instructions to make Food Hall Style Broccoli and Tuna Salad:
  1. Wash the broccoli and put in a plastic bag. Put the bag in a microwave without closing it up, and cook for 2 to 3 minutes at 600 W.
  2. Put the cooked broccoli in a colander or sieve and drain well.
  3. Cut the onion with a slicer very thinly, and shred the carrot. (I recommend using new sweet onions.)
  4. Drain the tuna and divide the broccoli into small florets. Mix both with the onion, carrot, and ★ ingredients together in a bowl, and it's done.
  5. I used canned tuna with corn for this one.

Drain and immediately place in ice cold water to cool. Toss broccoli, onions and tomatoes in large bowl. In a small glass bowl or measuring cup combine ingredients for dressing and whisk together until combined. DIRECTIONS Rub the sides of a large wooden salad bowl with the garlic and then discard garlic. In a large bowl, toss together the tuna, broccoli, cauliflower, onion and celery.

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