Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, oregano-flavored orange salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bestel nu Oregano heel online bij Van Beekum Specerijen! Great recipe for Oregano-Flavored Orange Salad. One day I had the urge to eat oregano and orange together! So I tried it, and it was really delicious.
Oregano-Flavored Orange Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Oregano-Flavored Orange Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook oregano-flavored orange salad using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oregano-Flavored Orange Salad:
- Take 1 Orange
- Get 1 pack Baby salad leaves (mesclun)
- Take 1 from 1 bunch Broccoli stems
- Get 1 Dried oregano
- Get 1 tbsp ★ Balsamic vinegar
- Make ready 1 tsp ★ Extra virgin olive oil
- Take 1⁄2 tsp ★ Salt
- Make ready 1 dash ★ Pepper
Add cream cheese, oregano and pepper; process until smooth. These delicious veggie patties are a great side dish, but can also be a fulfilling and meatless main meal. Oregano flavored Extra Virgin Olive Oil is an excellent choice for drizzling on a fresh tomato and onion salad, and can be a key ingredient in any Mediterranean dish. Use it on salads, for dipping, and wherever a clean light Oregano flavor is desired.
Steps to make Oregano-Flavored Orange Salad:
- Take the orange segments out of their sacs, and cut each into half.
- Slice the broccoli stem thinly, and microwave for about 1 and a half minutes. Leave to cool.
- Mix the ★ ingredients together to make the dressing.
- Put the baby salad greens, orange segments, and broccoli on a serving plate, pour the dressing over, sprinkle on some oregano and it's done.
Oregano flavored Extra Virgin Olive Oil is an excellent choice for drizzling on a fresh tomato and onion salad, and can be a key ingredient in any Mediterranean dish. Use it on salads, for dipping, and wherever a clean light Oregano flavor is desired. And one of the brightest of those stars is oregano. A seasoning staple in Italian dishes, it's now also a standard herb in most kitchens and can be added to a broad range of dishes for its distinctive, bold dash of flavor and distinctive aroma. It has a lovely affinity for the familiar Italian tomato-based dishes, but also combines well with lamb and numerous Greek dishes as well as Mexican.
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