Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, white chocolate sponge cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
White Chocolate Sponge Cake is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. White Chocolate Sponge Cake is something that I have loved my whole life.
I keep saying I am not the biggest fan of white chocolate yet it consistently features on my blog ! I am just warming up to it. Recipe for a chiffon sponge cake with white chocolate for any cake. Soft, creamy sponge cake is suitable for any cream.
To get started with this particular recipe, we must first prepare a few components. You can cook white chocolate sponge cake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White Chocolate Sponge Cake:
- Get 400 g white chocolate, chopped
- Get 300 g unsalted butter, cut into 1cm pieces
- Make ready 300 ml milk
- Get 1 1⁄2 cups (330 g) caster sugar
- Make ready 2 tsp vanilla extract
- Make ready 3 eggs, at room temperature, lightly beaten
- Take 3 cups (450 g) plain flour
- Make ready 3 tsp baking powder
- Make ready For the icing
- Make ready 250 g butter softened
- Make ready 3 cups icing sugar
- Make ready 4 tablespoons milk
Butter, or spray with a non In a clean mixing bowl, with the whisk attachment, beat the egg whites until foamy. Add the cream of tartar and beat at medium-high speed until soft. Basic Moist Sponge Cake aka Ogura Cake 原味相思蛋糕 - Light, soft, fluffy and moist plain sponge cake with a hint of vanilla flavour. As with every other white chocolate mud cake we have tasted, this cake has a fairly subtle white chocolate flavour.
Steps to make White Chocolate Sponge Cake:
- 1 Preheat the oven to 160°C. Grease and line two 20cm round cake pans. Note: this recipe makes 2 cakes
- 2 Place chocolate, butter and milk in a saucepan over medium heat and cook, stirring, until melted and smooth. Transfer to a bowl and set aside to cool completely.
- 3 Add the sugar, vanilla and eggs to the chocolate mixture and whisk until well combined. Sift in the flour and baking powder, then stir until just combined. Divide mixture evenly between cake pans and tap pans gently on a flat surface to remove any air bubbles. Bake for 1 hour or until a skewer inserted into the centre comes out clean. Cool the cakes in pans for 10 minutes, then turn out onto a wire rack to cool completely.
- To assemble place cakes on top of one an other then, then beat the butter in a bowl with electric mixer until it's as white as possible. Then gradually beat in icing sugar and milk. It's best to ice the cake frozen so it doesn't crumble, if u want out jam in the middle.
- Enjoy!
Basic Moist Sponge Cake aka Ogura Cake 原味相思蛋糕 - Light, soft, fluffy and moist plain sponge cake with a hint of vanilla flavour. As with every other white chocolate mud cake we have tasted, this cake has a fairly subtle white chocolate flavour. We like to make the cak. There's a chocolate sponge cake for everyone - from traditional to chocolate cakes with a twist. Who doesn't love a chocolate sponge cake?
So that’s going to wrap it up with this special food white chocolate sponge cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
