Steamed Cod fish salad

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steamed cod fish salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steamed Cod fish salad is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Steamed Cod fish salad is something that I have loved my entire life. They are nice and they look wonderful.

Add peas, allow to come back to the boil, then drain. Mix the cilantro, dill tarragon, parsley, pepper, salt, lemon juice and mustard in a bowl and mix the ingredients together to form a thick paste. Pacific sea bass or Pacific cod are the most environmentally friendly types of fish to use here. Featured in: Steamed Cod Or Sea Bass Salad With Red Peppers, Cilantro And Mint.

To get started with this recipe, we must prepare a few ingredients. You can have steamed cod fish salad using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steamed Cod fish salad:
  1. Make ready 1⁄2 lb cod fish
  2. Take 2 tbsp butter
  3. Take 1 medium chopped onion
  4. Get 1⁄4 cup water
  5. Get 1 dash salt and pepper to taste
  6. Make ready 1 chopped broccoli
  7. Take 1 large carrot shredded
  8. Make ready 1⁄2 large pepper chopped
  9. Prepare 2 tsp garlic powder
  10. Take 1⁄2 medium cabbage chopped

Especially when you pair it up with classic sides like coleslaw, french fries, hush puppies, or mac and cheese. The Steamed cod in foil recipe out of our category saltwater Fish! This is the simplest and best way to eat a COD fish with rice. Center fillets on the foil squares and sprinkle each with dill weed, onion powder, parsley, paprika, seasoned salt, lemon pepper, and garlic powder.

Instructions to make Steamed Cod fish salad:
  1. boil cod fish in water for 5-7 minutes to remove some of the salt
  2. cut or shred codfish into small pieces
  3. saute cod fish, onions, peppers, garlic in butter.
  4. add vegetables, water and stir
  5. cover pan and cook on low heat till vegetables are tender
  6. add black pepper and salt if needed
  7. other types of vegetables can be added or substituted

This is the simplest and best way to eat a COD fish with rice. Center fillets on the foil squares and sprinkle each with dill weed, onion powder, parsley, paprika, seasoned salt, lemon pepper, and garlic powder. Sprinkle lemon juice over each fillet. Fold foil over fillets to make a pocket and fold the edges to seal. Place sealed packets on a baking sheet.

So that’s going to wrap this up for this special food steamed cod fish salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!