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Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate peppermint crunch layer cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Chocolate Peppermint Crunch Layer Cake is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate Peppermint Crunch Layer Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate peppermint crunch layer cake using 20 ingredients and 30 steps. Here is how you cook that.

The ingredients needed to make Chocolate Peppermint Crunch Layer Cake:

1. Get For Cake
2. Get 1 ³⁄₄ cup all purpose flour
3. Take ³⁄₄ cup unsweetened cocoa powder
4. Make ready ¹¹⁄₂ teaspoon baking powder
5. Take ¹⁄₂ teaspoon salt
6. Prepare 2 large egg
7. Make ready 1 cup milk
8. Get ¹⁄₂ cup canola oil
9. Take 1 cup brewed coffee, cooled to room temperature
10. Take 1 bag Milano Peppermint Slice Cookies (Pepperidge Farms Brand)
11. Get For Whipped Chocolate Ganach Filling and Frosting
12. Get 16 ounces semi sweet chocolate, chopped
13. Take 3 cups cold heavy whipping cream
14. Get 1 ¹⁄₂ tea vanilla extract
15. Get For White Chocolate Peppermint Glaze
16. Get 8 ounces white chocolate, chopped (not chips)
17. Prepare 3 tablespoons heavy whipping cream
18. Make ready ¹⁄₂ teaspoon pure peppermint extract
19. Prepare Garnish
20. Make ready as needed Andes Peppermint Chips,

This whimsical Candy Cane Crunch Cake is perfect for the holidays! This recipe was created in partnership with Bob's Red Mill. Chocolate and peppermint is a classic holiday combination, and when paired together in this rich cake, they make a delectably festive dessert. Cake layers can be kept at room temperature, wrapped tightly in plastic wrap, overnight.

Instructions to make Chocolate Peppermint Crunch Layer Cake:

1. Make Cake
2. Preheat the 9ven to 350. Spray 4- 8 inch cake pans with bakers spray.
3. In a nowl, whisk together flour, naking powder, cocoa powder and salt
4. In another bowl whisk eggs, milk, oil and vanilla
5. Slowly beat in flour until smooth, then slowly add coffe to make a thin batter
6. Assemble Cake
7. Pour into prepared pans and bake 12 to 15 minutes until a toothpick comes put just clean. Cool 8n pans 10 minutes than transfer to racks to cool completely
9. Make Peppermint Cookie Crunch
10. Reserve 6 cookies and set aside for finished cake
11. Crush remaining cookies in a food processor, reserve in a bowl
13. Make Whipped Chocolate Ganache Filling and Frosting
14. Heat cream to just below a simmer and pour over chopped chocolt in a large bowl until smooth. Refrigerate until very cold, at least 2 hours or this can be done a day in advance
15. Beat cold chocolate until light and fluffy
16. Place one cake layer, bottom up on serving plate
17. Spread with some chocolate ganache filling
18. Sprinkle some crushed peppermint cookie crumbs on filling
19. Add second cake layer, bottom up
20. Add more filling and sprinkle with cookie crumbs
21. Add third cake layer, bottom up and again sprinkle with cookie crumbs
22. Add last cake layer, bottom up and frost entire cake. Refrigerate about 1 hour before glazing
23. Make Peppermint Glaze
24. Melt white chocolate, cream and peppermint extract until smooth. Cool about 5 minutes
25. Drizzle over cake
26. Sprinkle Andies Peppermint Chips on while glaze iswet
28. Press reserved Coolies on side of cake. Refrigerate cake at least 2 hours before slicing but serve at room temperature

Chocolate and peppermint is a classic holiday combination, and when paired together in this rich cake, they make a delectably festive dessert. Cake layers can be kept at room temperature, wrapped tightly in plastic wrap, overnight. This homemade moist Chocolate Peppermint Cake is filled with a silky white chocolate Swiss meringue buttercream and crushed peppermint bark. Peppermint chocolate layer cake filled with candy cane Swiss meringue buttercream and topped with peppermint ganache. Chex Mix® Muddy Buddies® Peppermint Bark and white chocolate create a crisp bottom layer topped by a fudgy, creamy chocolate layer.

So that’s going to wrap it up for this exceptional food chocolate peppermint crunch layer cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!