Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, cauliflower pickle salad (snow wells). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cauliflower pickle salad (Snow Wells) RacyT. This tangy, crunchy salad is so simple to make and can be the perfect side dish for almost any meal. You can add any vegetables and spices you want by using the base pickling liquid and getting creative. During the winter, various colors of cauliflower are available; use purple or green cauliflower to add a pop of color to the pickled vegetables.
Cauliflower pickle salad (Snow Wells) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Cauliflower pickle salad (Snow Wells) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook cauliflower pickle salad (snow wells) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower pickle salad (Snow Wells):
- Get 1 large Selection of fresh veges (cauli, broc,beans, peppers, onion carrots,etc)
- Prepare 1 1⁄4 cup White vinegar
- Make ready 1⁄2 cup Water
- Take 1⁄2 tsp Turmeric
- Take 1 1⁄2 tsp Salt
- Get 1 tsp Celery seed
- Take 1 1⁄2 tsp Mustard seed
- Make ready 3⁄4 cup Sugar
Be prepared to give this recipe to everyone when taking it to a covered dish gathering. It is the hit of the party at every gathering I've taken it to! Drain and rinse under cold water until cool. Pack the cauliflower, onion and garlic into a.
Instructions to make Cauliflower pickle salad (Snow Wells):
- Chop up enough fresh veges to full a large glass jar.
- Blanch veges briefly than drain and refresh in cold water before draining again. Add to large, lidded glass jar or bowl.
- Add rest of ingredients to a pot and bring to boil, stirring frequently. Remove from heat, cool and pour over veges.
- Cover and refrigerate for at least four hours. Should keep for at least a week (if it lasts that long!)
Drain and rinse under cold water until cool. Pack the cauliflower, onion and garlic into a. Garnish with fresh dill, if desired. Add the coriander, mustard and cumin seeds to a medium saucepan. Cook the cauliflower in salted boiling water.
So that’s going to wrap this up for this exceptional food cauliflower pickle salad (snow wells) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
