Fattoush

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fattoush. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Place pita pieces into the skillet without crowding. Fry in batches until browned; then remove to paper towels. Gradually add oil, whisking constantly, until well. Fattoush is a Lebanese salad, good for hot weather.

Fattoush is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Fattoush is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook fattoush using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fattoush:
  1. Get 2 cups romaine lettuce leaves, shredded
  2. Prepare 2 medium cucumbers, small dice
  3. Make ready 2 medium tomatoes, chopped
  4. Get 1⁄2 cup parsley, coarse chopped
  5. Prepare 1⁄4 cup mint leaves
  6. Make ready 1⁄2 green bell peppers, diced, 1 green pepper can be used
  7. Prepare 1 bunch green onions, sliced
  8. Make ready 1 bunch red radish, finely sliced
  9. Prepare 1 bunch arugula leaf
  10. Take 1⁄2 broccoli, sliced,1 green brocoli can be used
  11. Get 2 teaspoon sumac
  12. Get 2 pieces pita bread, toasted until golden brown, broken into pieces the size of a quarter
  13. Get Dressing
  14. Prepare 1⁄2 cup lemon juice
  15. Make ready 1⁄2 cup olive oil
  16. Take 1⁄4 cup pomegranate paste
  17. Prepare 2 cloves garlic
  18. Take 1 teaspoon salt, or to taste
  19. Get pinch of pepper

Fresh herbs like parsely or mint, or both. A simple zesty vinaigrette and a generous dash of sumac spice give fattoush its distinctly complex flavor. Fattoush (Arabic: فتوش ‎, also fattush, fatush, fattoosh, and fattouche) is a Levantine salad made from toasted or fried pieces of khubz (Arabic flat bread) combined with mixed greens and other vegetables, such as radishes and tomatoes. Fattoush is a popular salad in Middle Eastern cuisine and especially in Lebanon.

Steps to make Fattoush:
  1. In a small bowl mix all dressing ingredients well.
  2. Put all salad ingredients in a large bowl and toss with 1⁄2 to 1 cup dressing.
  3. Serve immediately.

Fattoush (Arabic: فتوش ‎, also fattush, fatush, fattoosh, and fattouche) is a Levantine salad made from toasted or fried pieces of khubz (Arabic flat bread) combined with mixed greens and other vegetables, such as radishes and tomatoes. Fattoush is a popular salad in Middle Eastern cuisine and especially in Lebanon. It's similar to Italy's Panzanella salad, which is a bread salad made with toasted croutons. Toasted bread cubes also feature prominently in Caesar salad, where the bread is often seasoned with grated Parmesan cheese. Coating the toasted pita in olive oil prevents it from getting soggy when mixed with the vegetables and dressing.

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