Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rainbow veggie pasta salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Rainbow veggie Pasta Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Rainbow veggie Pasta Salad is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook rainbow veggie pasta salad using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rainbow veggie Pasta Salad:
- Get 1 cup cooked bow pasta or spiral pasta or any regular pasta (cooked and add olive oil to grease)
- Prepare 1 1 medium size tomato cubes (deseed)
- Take 3-4 yellow cherry tomatoes cut into 4 halves (optional)
- Prepare 1⁄4 cup of all mix bell pepper cut into small cubes (3 colours)
- Make ready 1⁄4 cup of broccoli florets (parboiled)
- Take 1⁄4 cup of carrots cut into half-circle slices (parboiled)
- Take 6-7 leaves of red of purple lettuce leaves (Romanian lettuce) or red spinach or cabbage shredded (anything is fine)
- Take 1⁄2 medium-size onion half-circle sliced
- Get 1⁄2 sliced zucchini or cucumber into a semi-circle (zucchini can be an option)
- Take 3 - 4 tbsp of olive oil
- Get 2 - 3 tbsp of pesto sauce (using coriander also you can make pesto sauce)
- Make ready 1 tbsp of sliced olives black and white, and also jalapenos
- Make ready 1 tsp of pepper powder
- Prepare 1⁄2 cup of feta cheese cubes
- Take to taste salt
- Take 2 tbsp of freshly chopped parsley and coriander leaves
- Get 2-3 tbsp of lemon juice
This pasta salad is my go-to dish to pass for family gatherings. It is tangy, fresh and makes a great side dish for any potluck. Basically it is just cooked and cooled pasta, homemade vinegarette, cheese cubes and a bunch of veggies tossed together. This Rainbow Pasta Salad is vegan, gluten free, oil free AND nut-free.
Steps to make Rainbow veggie Pasta Salad:
- Take a small bowl and take pesto sauce, olive oil, lemon juice, salt and pepper powder and whisk it well and mix it and make a nice dressing.
- Now take a big bowl, take boiled pasta, broccoli, carrots, zucchini, onions sliced and mix it well.
- Add tomato cubes, cherry tomatoes, olives, jalapenos, bell peppers, lettuce leaves, red cabbage and sprinkle a dash of salt and mix well. (be careful while using salt as it is already there in dressing and feta cheese)
- Once you mix all the ingredients well now add dressing and feta cheese and give it a nice toss and add coriander leaves and parsley leaves and toss it well and salad is ready.
Basically it is just cooked and cooled pasta, homemade vinegarette, cheese cubes and a bunch of veggies tossed together. This Rainbow Pasta Salad is vegan, gluten free, oil free AND nut-free. It's also bursting with delicious flavor from colorful veggies and a tahini-lemony dressing. =) Now, a Rainbow Pasta Salad is just a Vegan Pasta Salad that is tripping balls on acid with a few of its vegetable friends. It's just a bunch of vegetables chilling out in a bowl of pasta, enjoying life and staring intently at the technicolored flashing Boy George poster that is hanging on the bedroom wall. I do not speak from experience.
So that is going to wrap this up for this special food rainbow veggie pasta salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
