Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, minestrone soup(healthy italian soup). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Minestrone soup(Healthy Italian soup) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Minestrone soup(Healthy Italian soup) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook minestrone soup(healthy italian soup) using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Minestrone soup(Healthy Italian soup):
- Prepare 1⁄4 cup elbow macaroni
- Make ready 1 tsp dried oregano
- Prepare 1 1⁄2 tsp oil
- Get 2 tbsp finely chopped onion
- Take 2 bay leaves
- Take 1 cup finelly chopped carrots
- Get 2 tbsp finelly chopped cauliflower
- Make ready 2 tbsp green peas
- Get 3⁄4 cup peeled and finely chopped sweet potatoes
- Get 1 tbsp processed mozzarella cheese
- Get 2 tbsp corn kernels
- Make ready 1 tbsp cornflour dissolved in 1⁄2 cup water
- Prepare 2 tbsp chopped tomatoes
- Take 4 tbsp fresh tomato purée
- Get to taste Salt and pepper
- Make ready For garnish-
- Get 2 tbsp finally chopped coriander
- Prepare 1 tsp grated cheese
For a winter minestrone, use collard, pumpkin, broccoli and savoy cabbage. Whereas for summer use as much green beans, tomato and basil as you like. The base always consists of a mirepoix of celery, carrots and onions, then everything else is added with water. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice.
Instructions to make Minestrone soup(Healthy Italian soup):
- Heat the oil in a deep non-stick pan, add onions and bay leaves and sauté on a medium flame for 30 seconds.
- Add carrots, cauliflower, green peas and 5 cups water, mix well and cook on medium flame for 2-3 minutes while stirring occasionally.
- Add sweet potatoes, corn kernels, cheese and macaroni, mix well and cook on a medium flame for 7-8 minutes till Veggies are tender while stirring occasionally.
- Add cornflour water mixture, tomatoes, tomato purée, oregano, salt and pepper. Mix well and cook for another 1-2 minutes while stirring continuously.
- Serve hot garnished with coriander and cheese.
The base always consists of a mirepoix of celery, carrots and onions, then everything else is added with water. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. How to Make Italian Minestrone Soup First, sauté onions and garlic until soft. Then add carrots and celery - cook for several minutes.
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