Asian Chopped Chicken Salad

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, asian chopped chicken salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Asian Chopped Chicken Salad is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Asian Chopped Chicken Salad is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook asian chopped chicken salad using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asian Chopped Chicken Salad:
  1. Prepare Salad:
  2. Prepare 1 package (16 oz) Healthy 8 Chopped Veggie Mix (red & green cabbage, carrots, broccoli, jicama, bell peppers, radishes, celery)
  3. Prepare 6 oz chicken breast, cooked and chopped
  4. Make ready 1⁄4 c sunflower seeds
  5. Prepare 1 T Sesame oil
  6. Take 1⁄4 c chopped fresh cilantro
  7. Make ready 1-2 limes
  8. Take Asian dressing:
  9. Prepare 3 T rice vinegar
  10. Prepare 1⁄4 tsp salt
  11. Take dash black pepper

Asian Chopped Chicken Salad - a simple chopped salad with chicken and loaded with colorful veggies and great big flavors from a homemade sesame dressing. Then, mix your veggies - In a bowl, combine the cabbage and carrots. To make the salad: In a large bowl, combine the chicken, cabbage, carrots, scallions, and cilantro. Shake the dressing to recombine and pour over the salad.

Instructions to make Asian Chopped Chicken Salad:
  1. In small bowl, whisk together dressing ingredients.
  2. In large bowl, combine salad ingredients except limes.
  3. Cut limes and squeeze juice over salad mixture and toss.
  4. Pour dressing over salad, toss evenly and serve

To make the salad: In a large bowl, combine the chicken, cabbage, carrots, scallions, and cilantro. Shake the dressing to recombine and pour over the salad. Whenever I see a Chinese chicken salad on a restaurant menu, I always order it! Toss with a ginger-soy dressing, and then add chicken or protein of choice. In a small bowl, whisk together the ingredients for the dressing.

So that’s going to wrap it up for this special food asian chopped chicken salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!