Healthy vegetable salad

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, healthy vegetable salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Healthy vegetable salad is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Healthy vegetable salad is something that I’ve loved my entire life.

Organic Vegetables Sent Directly From UK Growers With No Waiting In Fulfilment Centres. Environmentally Friendly Plastic Free Packaging & Biodegradable Pots The extra dressing is delicious served with grilled vegetables. A shredded cabbage, carrot, cucumber and edamame salad, made deliciously nutty with a peanut butter and lime juice dressing.

To get started with this recipe, we have to first prepare a few components. You can cook healthy vegetable salad using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy vegetable salad:
  1. Get 300 gm broccoli
  2. Make ready 50-100 gm red cabbage
  3. Get 15 paneer cubes
  4. Make ready 1 carrot
  5. Get 4 baby fresh corn
  6. Prepare 1 Tomato
  7. Make ready 1 tsp Sunflower seeds
  8. Get 1 tsp Pumpkin seeds
  9. Get as needed Lettuce leaf
  10. Get 2 tsp Ginger and Garlic paste
  11. Take 1⁄2 tsp Olive oil
  12. Take to taste Black pepper powder

Halloumi with juicy pomegranate seeds and the crunch of. Healthy Vegetable Salad recipe - How to make Healthy Vegetable Salad. Meenakshi Chauhan We feel our food incomplete without salad and when it comes to ill people it becomes mandatory to have salad in their diet. Add raddichio, romaine, kale or spinach leaves to your salad to increase fiber, vitamins and minerals.

Instructions to make Healthy vegetable salad:
  1. Collect all the vegetables as per uploaded photo.
  2. Take one container, boil the broccoli in salted water for 5min. Add carrot in same water and boil for 5min. Then add red cabbage just keep in hot water for 2min don't boil it.
  3. Take one pan, Roast paneer and baby corn in olive oil. It will take 5min.
  4. In same pan use olive pan, take ginger garlic if you like completely optional. Mix tomatoes, other oiled vegitables, paneer and baby corn add salt and 1⁄4 cumin powder if you like. Close the pan for 5min.Add sunflower and pumpkin seeds. Stir well. At last before serving add crushed black pepper and Lettuce leaf if you like.

Meenakshi Chauhan We feel our food incomplete without salad and when it comes to ill people it becomes mandatory to have salad in their diet. Add raddichio, romaine, kale or spinach leaves to your salad to increase fiber, vitamins and minerals. Raw broccoli adds crunch and powerful phytochemicals, nutrients found only in plants, to your. A creamy avocado and salmon salad that's full of healthy fats to keep you going. Spiked with a hot and zingy wasabi dressing this is a mega-salad.

So that is going to wrap it up with this exceptional food healthy vegetable salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!