Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, healthy chickveg salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Healthy Chickveg Salad is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Healthy Chickveg Salad is something that I have loved my entire life. They are fine and they look wonderful.
Find Your Favorite Meal Now and Choose from Our Wide Range of Tasty Meals. Garden At Home With Sarah Raven, Wide Range of Products Available Online An easy, throw together salad that uses up leftover roast chicken. Creamy and tangy, this healthy chicken salad dish gets its richness from half mayonnaise and half low-fat Greek yogurt. Salmon, avocado and rocket salad The first is a chicken salad mixed with all kinds of fun ingredients—grapes, celery, you name it—all held together with creamy mayonnaise.
To begin with this particular recipe, we must prepare a few components. You can cook healthy chickveg salad using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Healthy Chickveg Salad:
- Get 100 gms boneless chicken
- Prepare For Vegetables-
- Get 6 florets Broccoli
- Make ready 6 florets cauliflower
- Get 1⁄2 cup sweet corns
- Make ready 1⁄2 each red , green and yellow bell peppers
- Take 5 Mushrooms half cut
- Make ready 1⁄2 tbsp salt
- Take 1⁄2 tbsp black pepper
- Get 1 tbsp oregano
Next, mix up your dressing for this chicken salad. Instructions Combine plain Greek yogurt, cooked chicken, celery, sweet onion, grapes, walnuts, lemon juice, Dijon mustard, fine sea salt and white pepper in a large mixing bowl. How to prevent my chicken salad from being watery? The water is released when salt is added.
Steps to make Healthy Chickveg Salad:
- Take a patila add water in it and let it boil then take big soup strainer keep all the vegetables in it and steam it for 10 minutes.
- Then take chicken breast sprinkle some salt and black pepper on it. And steam it for 10 minutes.
- Now shred the chicken into small pieces. As shown in the pic
- Now take all the things and sprinkle little salt and black pepper and 1 tsp vinegar in it and mix it gently.
- Now for plating firstly I laid the lettuce leaves on the plate then put all the salad near the leaves. For trees, I used grated cucumber and broccoli stem (danthal) and for rose flower, I used tomato skin and for sun I used bell pepper. And our Healthy chicken veg salad is ready to serve.
How to prevent my chicken salad from being watery? The water is released when salt is added. It draws moisture from the other ingredients. In the ratios used here, there's actually very little risk of this happening. But if you store the salad overnight and it seems too watery even after you've mixed it again, simply add a spoonful of mayonnaise, sour cream, or olive oil.
So that’s going to wrap it up for this special food healthy chickveg salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
