Healthy Jugaad Salad

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, healthy jugaad salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Healthy Jugaad Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Healthy Jugaad Salad is something that I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can have healthy jugaad salad using 31 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy Jugaad Salad:
  1. Get 150 gms herbed paneer(recipe below)
  2. Take 200 gms boneless chicken
  3. Get To taste Salt
  4. Get 1⁄4 tsp pepper powder
  5. Get 1⁄2 tsp red chilli powder
  6. Get 1 tsp ginger garlic paste
  7. Prepare 1 yellow zucchini
  8. Get 1 green zucchini
  9. Prepare 200 gms broccoli steamed
  10. Prepare 1 cup cherry tomatoes
  11. Make ready 1⁄2 cup carrot sliced and par boiled
  12. Get 1⁄2 red bell
  13. Take 1⁄2 yellow bell
  14. Make ready A Shredded iceberg lettuce
  15. Make ready 1⁄2 cup alfa alfa sprouts
  16. Get 1⁄2 cup micro greens
  17. Make ready For dressing:
  18. Get 1 cup orange juice
  19. Prepare 2 tbsp olive oil
  20. Make ready to taste Salt
  21. Take 1⁄2 tsp pepper
  22. Make ready 1-2 tbsp apple cider vinegar
  23. Prepare 1 tsp sugar
  24. Get For herbed paneer
  25. Take 2 cups milk
  26. Prepare 1 tbsp vinegar
  27. Make ready To taste Salt
  28. Get 2 tsp mixed herbs
  29. Prepare 2 tsp chives chopped
  30. Take 1⁄2 tsp chilli flakes
  31. Get As needed Cheese cloth

This is gonna smell and look delicious. Greek Salad - This healthy Greek salad is absolutely amazing when tossed in a light and refreshing lemon. Herbed paneer : Boil the milk and add vinegar to it so that the milk curdles. Strain and wash the curdled milk.

Steps to make Healthy Jugaad Salad:
  1. Herbed paneer : Boil the milk and add vinegar to it so that the milk curdles. Strain and wash the curdled milk. Now add salt, chives, mixed herbs and chilli flakes to it. Mix well. Tie it up in a cheese cloth and place on a strainer with a heavy stone or lid on top. It will firm up in one hour.
  2. Marinate chicken with some oil, salt, pepper, ginger paste and red chilli powder and bake at 180°C for 15 to 20 minutes till tender. Cut into small bite-size pieces.
  3. Prepare dressing : mix orange juice, vinegar, salt, pepper, apple cider vinegar, sugar and olive oil and set aside.
  4. In a large bowl mix all the veggies(zucchini, carrots, broccoli, cherry tomatoes and yellow and red bells.) Now add the shredded lettuce, chicken, alfalfa sprouts and the herbed paneer. Toss well. Add the prepared dressing and the micro greens. Mix well. Cling and keep in the fridge for one hour. Serve chilled.

Herbed paneer : Boil the milk and add vinegar to it so that the milk curdles. Strain and wash the curdled milk. Now add salt, chives, mixed herbs and chilli flakes to it. Tie it up in a cheese cloth and place on a strainer with a heavy stone or lid on top. It will firm up in one hour.

So that is going to wrap this up with this special food healthy jugaad salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!