Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy broccoli almond salad and kachumber salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Garden At Home With Sarah Raven, Wide Range of Products Available Online All The Supplies, Food, Toys And Accessories You Need To Keep Your Pet Happy. Mix the yogurt, vinegar, honey, lemon juice, lemon zest, salt and black pepper in a small bowl. Add the broccoli, red onion, raisins, almonds and bacon to a large mixing bowl. Toss the salad with the greek yogurt dressing and refrigerate until serving.
Healthy Broccoli almond salad and kachumber Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Healthy Broccoli almond salad and kachumber Salad is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have healthy broccoli almond salad and kachumber salad using 22 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Healthy Broccoli almond salad and kachumber Salad:
- Take Broccoli almond salad
- Get 200 gms Broccoli
- Take 8-10 Almond
- Take 6-7 Mint leaves
- Take 2 tsp Lemon juice
- Take ¼ cup Corriender leaves chopped
- Make ready 1-2 tsp Olive oil
- Make ready 2-3 pinch Black pepper
- Get 1 tsp Honey (optional)
- Make ready Ingredents for kachumber salad 👇
- Make ready 250 gms Tamarind
- Make ready 1 tsp Red chilli powder
- Prepare 1 tsp Black salt
- Take 1 Radish
- Get 1 Carrot
- Make ready 1 Onion
- Make ready 1 Cucumber
- Take 1 Tomato
- Make ready 1 Capsicum
- Get 2 pinch Sugar powder
- Take ¼ cup Chopped coriander leaves
- Prepare to taste Salt
Healthy Broccoli Salad with Raisins and Almonds. I swear this is the best broccoli salad I've ever tried. First time tried it in the original version during a Christmas dinner in Denmark, where it is a kind of traditional recipe. However, I transformed it into a healthier and more diet version, and I promise that it didn't reduce its great taste in any way.
Instructions to make Healthy Broccoli almond salad and kachumber Salad:
- Method of Broccoli Almond salad 👇
- Soak almonds fr 4-5 hrs
- Now cut broccoli in small small pieces and wash it
- Put a pot on flame pour two glass water in it and boil..
- Take a chalni and put broccoli and soaked almonds in it then put chalni on pot and cover it… steam it fr 3 mints on medium flame
- After 3mint off flame
- Now take a bowl put steamed broccoli almond mint leaves chopped coriander leaves lemon juice black pepper salt olive oil in it and mix it properly
- Fr little sweet taste add honey it's optional…
- Ready healthy Broccoli almond salad.
- Method fr kachumber salad👇
- Soak termerind in little water fr 15-20 mints
- Now mash it add little more water
- Take a bowl put 2-3tsp temerind juice in it
- Then add ready two pinch red chilli powder and black salt and two pinch sugar powder and mix it well
- Now wash all veggies.. Cut it in long long strips
- Now add all veggies in termerind juice
- Then add salt black pepper in it.
- Now both salad ready to serve..it's very tasty and healthy too
First time tried it in the original version during a Christmas dinner in Denmark, where it is a kind of traditional recipe. However, I transformed it into a healthier and more diet version, and I promise that it didn't reduce its great taste in any way. Certainly don't be afraid of raw. Super Healthy Broccoli Salad is a twist on a classic with extra nutrition packed in. It is crunchy, sweet and savory, a salad everyone gobbles up.
So that is going to wrap this up with this special food healthy broccoli almond salad and kachumber salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
