No bake chocolate cake

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, no bake chocolate cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

No bake chocolate cake is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. No bake chocolate cake is something which I’ve loved my entire life.

No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed. The easiest chocolate cake you'll ever make. And it's always a huge hit.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have no bake chocolate cake using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make No bake chocolate cake:
  1. Get 1 packet chocolate cream biscuits
  2. Prepare 3 big white sandwich bread slice
  3. Take 1 small dairy milk chocolate
  4. Make ready 1 tbsp sugar
  5. Take 12 cup milk
  6. Make ready 12 cup hot water

Chocolate graham crackers layered between creamy vanilla custard, topped with chocolate glaze. Satisfy your sweet tooth with this quick and easy dessert. This no-bake rich chocolate cake is easy to make and it is gluten free. Get the video recipe with simple instructions & photos by Daniella from Video Culinary!

Steps to make No bake chocolate cake:
  1. First remove chocolate cream from the biscuits, then grind those biscuits. Now mix milk in biscuits mixture and make a smooth paste. Now add a tbsp milk in chocolate cream removed from biscuits and form a liquid chocolate. Keep this liquid chocolate in fridge.
  2. Take the sugar and disolve it in hot water and form a sugar syrup. Now cut the corners of the bread and apply some syrup over a slice of bread, then apply biscuits paste over it and place another bread. Repeat the step of applying sugar syrup and biscuits paste on all three breads by placing them one over other.
  3. Take out the liquid chocolate made from biscuits cream and apply all over the bread slices and give it smooth texture. Keep the cake in fridge for 10 minutes.
  4. Now take out the cake and crush dairy milk chocolate and spread it over the cake. Your no bake chocolate cake is ready to cut.

This no-bake rich chocolate cake is easy to make and it is gluten free. Get the video recipe with simple instructions & photos by Daniella from Video Culinary! Step by step: No Bake Chocolate Cake. No-Bake Chocolate Pudding Cake. featured in Melt In Your Mouth Pudding Recipes. Turn digestive biscuits & chocolate into this easy homemade dessert!

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