Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, khao suey. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Discover The World By Ferry Compare Ferry Prices Online & Save Find Your Perfect TUI Holiday, with ATOL Protection & Covid Cover Available. Find TUI Holidays To Suit You. Khao Suey is a Burmese noodle soup. This version is made with noodles tossed in with chicken, chickpea and red chilli paste.
Khao suey is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Khao suey is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have khao suey using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Khao suey:
- Get Gravy
- Make ready 4 tomatoes (Tesco salad tomatoes size)
- Take 3 small onions
- Take 400 grams chicken cut into very small pieces
- Prepare as required For veg, replace with carrots, broccoli, zucchini, baby corn
- Make ready 1.5 inch ginger
- Prepare 7-8 cloves garlic
- Take 2 tablespoons besan
- Prepare 1 teaspoon haldi
- Prepare ~500ml coconut cream plus water for thinning / grated quantity of coconut milk
- Take to taste Salt
- Take to taste Chilli powder
- Prepare Condiments
- Make ready 1 Onions cut long and thin
- Make ready As needed Garlic cut long and thin or in small pieces
- Prepare As required Peanuts
- Get as required Maggi
- Prepare As required Dhania patta (coriander leaves)
- Get as needed Chilli sauce (chings chutney works well)
Other recipes in this series: Khow suey (from Burmese: ခေါက်ဆွဲ), is a noodle soup made of egg noodles and curried beef or chicken with coconut milk, served with a variety of contrasting condiments. A squeeze of lemon also adds tanginess to khow suey. The dish is similar to the Burmese noodle dish ohn no khauk swe, literally 'coconut milk noodles'. Khow Suey is a delicious noodle dish from Burma made with egg noodles, curried chicken and coconut milk.
Instructions to make Khao suey:
- Blend tomatoes, ginger and garlic into a puree
- Grate onions, or blend if easier. Blending will leave a little onion in the gravy so better to grate. Picture shows imperfections of blender
- First add very little oil and fry onions till water dries out. Once mostly dry, add more oil and brown onions well
- Once onions brown, add tomato and ginger garlic purée, haldi, and salt and cook until it is a thick paste
- Add chicken / vegetables and fry until cooked / for at least 5 mins if cooking on an open saucepan. If pressure cooking then proceed to next step.
- Add 1 cup of water and pressure cook for 2 whistles and 10 mins. If not pressure cooking then ensure chicken cooked through before adding water
- Heat besan on a frying pan for 2 mins until colour starts to change
- Mix besan with little water and add to curry through a sieve to ensure it is smooth
- Add coconut milk and little fresh lime juice (more can be added to taste in everybody’s dish)
- Cook for 1-2 more boils while adding salt and chilli to taste
- Prepare condiments - fried or roasted garlic, roasted peanuts, fried or caremalised onion, roasted maggi noodles, roasted almonds
- Garnish with dhani patta (coriander leaves)
The dish is similar to the Burmese noodle dish ohn no khauk swe, literally 'coconut milk noodles'. Khow Suey is a delicious noodle dish from Burma made with egg noodles, curried chicken and coconut milk. Served with a variety of condiments, each spoon full of soup you eat will be bursting with flavours! Khow Suey is probably the first thing that comes to mind when you think about Burmese cuisine. It uses typically Asian fresh ingredients like garlic, ginger, coriander stems (don't throw them away, they pack in so much flavour!), peppercorn and green chillies (See recipe card for full list).
So that’s going to wrap it up with this exceptional food khao suey recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
