Quick & Healthy Spring Salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, quick & healthy spring salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Quick & Healthy Spring Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Quick & Healthy Spring Salad is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have quick & healthy spring salad using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick & Healthy Spring Salad:
  1. Prepare 1⁄2 head broccoli
  2. Get 1-2 cup quinoa
  3. Take 100 g pomegranate
  4. Take 100 g feta cheese
  5. Make ready I/2 large cucumber
  6. Take 40 g fresh parsley leaves
  7. Prepare 1-2 clove or garlic, crushed (optional)
  8. Prepare Olive oil
  9. Make ready to taste Salt and pepper
  10. Prepare Sunflower, pumpkin and sesame seeds (optional)

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Instructions to make Quick & Healthy Spring Salad:
  1. Put quinoa to cook - about 2.5x water to quantity of white quinoa.
  2. Steam broccoli for about 4-5 minutes and set aside.
  3. Cut cucumber into cubes and finely chop parsley (using stems is ok). Peel and crush the garlic if you’re using it.
  4. When quinoa is soft, turn off the heat and leave it for about 5 minutes or until it soaks up any extra liquid.
  5. Combine all the ingredients in a bowl, add olive oil, salt and pepper to taste.
  6. Can be served warm or cold. Enjoy!

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So that is going to wrap this up with this exceptional food quick & healthy spring salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!