Instant Bread Pastry/Cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant bread pastry/cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hello MOMs todays recipe is Instant Bread Pastry Cake or Chocolate Bread cake for your Kids tiffin/ Lunch box. They will just love it.for sure. Eggless Bread Pastry ॥ Kids Lunch Box Idea ॥ Instant Bread Pastry Cake for kids Tiffin Box Eggless Chocolate Bread Pasty with whipped cream.

Instant Bread Pastry/Cake is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Instant Bread Pastry/Cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have instant bread pastry/cake using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Instant Bread Pastry/Cake:
  1. Get 5 brown bread slices
  2. Prepare 2-3 tbsp Hershey's chocolate syrup
  3. Make ready 1 cup whipped cream
  4. Prepare 4-5 tbsp cherries/jam
  5. Take 1⁄4 tsp cocoa powder

Cake & pastry flour The low-protein content of this flour (sometimes also called soft flour) is what gives baked goods their fluffy and meltingly tender texture. Most bakeries will use either cake or pastry flour, but groceries stores usually only sell the combination of the two. For baking, simply place it on a sheet tray and bake batter directly in it. "Just make sure your sheet tray is completely flat," warns Bartone, "otherwise the batter. Best for: Pie crusts, breadsticks, pound cakes, muffins.

Steps to make Instant Bread Pastry/Cake:
  1. Cut the bread sides. Beat the whipped cream till thick and fluffy. Add cocoa powder to the whipped cream.
  2. Take one slice of bread, spread chocolate syrup, then apply cream, and the jam or cherries (which ever is available).
  3. Repeat the process. Then on the final bread, spread the cream and with a plain knife spread the cream evenly on the top of the bread and all sides. Lastly make a design and garnish with jam

For baking, simply place it on a sheet tray and bake batter directly in it. "Just make sure your sheet tray is completely flat," warns Bartone, "otherwise the batter. Best for: Pie crusts, breadsticks, pound cakes, muffins. Don't use for: The lower amount of gluten means that this flour produces bread with less. Bread strawberry jam pastry, quickest & easiest with homemade strawberry jam recipe. Bread Pastry Recipe (Strawberry & Chocolate) By SooperChef.

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