Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, quinoa, lentils and chorizo salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Find Spanish Sausages Including Chorizo, Morcilla, Butifarra, & More At Tienda.com! To assemble the salad combine the quinoa, lentils, chorizo, zucchini, parsley and Spanish onion. Now pour over the dressing and toss well. In a small bowl, whisk the mustard and vinegar together, and drizzle in the oil to make an emulsion.
Quinoa, lentils and chorizo salad is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Quinoa, lentils and chorizo salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook quinoa, lentils and chorizo salad using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quinoa, lentils and chorizo salad:
- Prepare 1 cup quinoa
- Make ready 1 cup lentils
- Get 1 red pepper
- Make ready 1 tomato
- Take 1 red onion
- Make ready 1 chorizo
- Prepare coriander
- Get feta cheese
Pour dressing over top and stir to combine. Fluff the quinoa up with a fork before adding the rest of the ingredients. Empty the lentils into a sieve then rinse with just boiled water. To a large serving bowl add the quinoa, lentils and chives and stir well.
Steps to make Quinoa, lentils and chorizo salad:
- Rinse the quinoa under running water & boil for 8 mins with 1 vegetable stock, then drain and set aside.
- Rinse the lentils in cold water & cook them for 10min, drain them and set aside
- Chop the red pepper and red onion into squares. - Heat 1tbsp of olive oil in a frying pan on medium heat. Add the cubed chorizo, cook for a few minutes or until it just turns crispy. Remove from the pan but leave any juices in the pan
- Turn the heat to medium & add the red onion, red pepper and cook for 5 mins or until soft
- Once the ingredients have softened up, add the tomato, chorizo and cook for another few minutes before tipping in the lentils, quinoa and stirring everything together
- Remove the pan from the heat and add 1tbsp of coriander and the crumbled feta cheese. Can be served hot or cold
Empty the lentils into a sieve then rinse with just boiled water. To a large serving bowl add the quinoa, lentils and chives and stir well. Then add the rest of the vegetables and the sunflower seeds and gently toss. Pour vinaigrette over salad and stir in. Heat a nonstick pan over medium heat and fry sausage on both sides until light golden.
So that is going to wrap it up for this special food quinoa, lentils and chorizo salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
