Sheree's Grandma's Chicken and Rice Bake (Copycat)

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sheree's grandma's chicken and rice bake (copycat). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is perfect for a FREEZER CASSEROLE.do not add corn flakes until ready to bake. Sometime a bake chicken or have leftover turkey. I bake a lot of chicken in one day and de- bone so that it is fixed for quesadillas, chicken salads etc. I freeze the done chicken to help with time.

Sheree's Grandma's Chicken and Rice Bake (Copycat) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sheree's Grandma's Chicken and Rice Bake (Copycat) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook sheree's grandma's chicken and rice bake (copycat) using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sheree's Grandma's Chicken and Rice Bake (Copycat):
  1. Get Grandma's Chicken and Rice Filling
  2. Take 2 cup baked chicken..can use canned or rotisserie chicken
  3. Get 1⁄2 cup mayonnaise. not SALAD DRESSING!!!
  4. Make ready 1 can broccoli and cheese soup
  5. Prepare 1 can cream of mushroom soup
  6. Get 1 cup broccoli (frozen)
  7. Make ready 1 can sliced carrots
  8. Prepare 2 cup cooked rice
  9. Make ready 2 cup shredded cheese
  10. Make ready 1⁄2 cup chicken broth or milk (optional)
  11. Get topping
  12. Make ready 1 cup corn flakes (crushed)
  13. Make ready 4 tbsp butter, melted
  14. Make ready if baking a chicken
  15. Make ready 4 leg quarters
  16. Take 1⁄4 tsp ground thyme
  17. Take 1⁄4 tsp season salt (like Lawry's)
  18. Take 1⁄4 tsp ground black pepper
  19. Prepare 2 stalks celery, minced
  20. Take 1⁄4 cup onion, minced
  21. Get 1 cup bell pepper (green, red, and yellow) I use frozen… its cheaper

Sheree's Grandma's Chicken and Rice Bake (Copycat). Rub all the spices into chicken by hand. Take it out and open the foil and allow to cool. I use the baking broth mixed with the soups for flavor.

Steps to make Sheree's Grandma's Chicken and Rice Bake (Copycat):
  1. Basically I use leg quarters because I love the taste better. The thighs can be deboned before cooking. This meal is a perfect (FREEZER CASSEROLE).
  2. If you are using pre-cooked chicken go to step #5
  3. If FREEZING do not add CORN FLAKES or BUTTER. It will be soggy.
  4. IF YOU ARE BAKING YOUR OWN CHICKEN…. Put 4 leg quarters in a large bowl. Put everything on the chicken in the bowl. Use the ingredients listed for baking only. Rub all the spices into chicken by hand. Place in a baking dish cover with foil and cook at 375° for 1 1⁄2 hours. Take it out and open the foil and allow to cool. I use the baking broth mixed with the soups for flavor.
  5. Put all ingredients for the casserole in a baking dish… I use disposable aluminum pans when I freeze this. If you use pre cooked chicken add about 1⁄2 cup of milk to mix soups.
  6. Mix well put the crushed corn flakes on top and drizzle melted butter on top.
  7. Bake casserole uncovered… For 35-40 minutes at 350°.
  8. If frozen allow to thaw before baking.

Take it out and open the foil and allow to cool. I use the baking broth mixed with the soups for flavor. I'm a big fan of a few of the Stouffers Entrees, mainly the Lasagna and the Grandmas Chicken and Vegetable Rice Bake. Copycat Stouffer's Grandma's Chicken and Rice Bake is a comforting chicken. This top secret recipe for Stouffer's Copycat Grandma's Chicken & Rice Bake has all the flavors of the creamy casserole you love, made in your own kitchen!

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