Quinoa salad

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quinoa salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Quinoa salad is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Quinoa salad is something which I have loved my entire life. They’re nice and they look wonderful.

Quinoa is a grain that has almost no flavor, but the spices add zest. Kale and Quinoa Salad This vibrant salad from The Hungry Waitress is the kind that improves with time, as the black beans, kale, tomatoes and dried cranberries all meld together with the quinoa and lemony dressing. When dry, transfer the quinoa to a large bowl. Add the cucumbers, onion, tomato, parsley, mint, olive oil, vinegar, lemon juice, salt, and pepper and toss well.

To begin with this particular recipe, we must prepare a few ingredients. You can have quinoa salad using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa salad:
  1. Take 1 cup quinoa
  2. Make ready 2 cups water
  3. Get 1⁄2 cup red bell pepper
  4. Prepare 1⁄2 cup yellow bell pepper
  5. Make ready 1⁄2 yellow zucchini
  6. Get 1⁄2 green zucchini
  7. Take 1 cup iceberg/ lettuce
  8. Get 1 lemon
  9. Take 1⁄2 tsp black pepper
  10. Make ready 1 tsp olive oil
  11. Make ready as required Parsley
  12. Get 1 pinch sugar
  13. Prepare as per taste Rock salt

In a small bowl, whisk the olive oil, apple cider vinegar, mustard, honey (or maple syrup), salt, and pepper until blended. Pour the dressing over the salad and toss well. This quinoa salad is refreshing, crisp and delicious. It's made simply with fresh cucumber, red bell pepper, red onion, chickpeas, fresh parsley and a garlicky olive oil and lemon dressing.

Instructions to make Quinoa salad:
  1. Wash quinoa. Boil water add quinoa and cook for 15 mins. Add salt.
  2. Remove from heat and let it cool for 5 mins.
  3. Whisk lemon juice, olive oil, black pepper and sugar.
  4. Let the quinoa cool down. Add quinoa, zucchini, lettuce, parsley and bell pepper to the season dressing.
  5. Cover the salad and let the salad chill in the refrigerator for an hour.

This quinoa salad is refreshing, crisp and delicious. It's made simply with fresh cucumber, red bell pepper, red onion, chickpeas, fresh parsley and a garlicky olive oil and lemon dressing. The salad sort of reminds me of tabouleh, an herbed Lebanese salad with tomatoes and bulgur. The Best Quinoa Salad Stir spinach, tomatoes, cucumber, peppers and green onions into quinoa. In a small bowl, whisk dressing ingredients until blended.

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