Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mogodu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mogodu is a Southern African food. Mogodu is a combination of chopped serobe (tripe) and mala (intestines) served as a stew often with hot pap or dumpling. Mala (in Northern Sotho) is intestines, usually of a mammal such as a cow or sheep. In isiXhosa is referred to as "ulusu" and it has other names in other African languages.
Mogodu is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mogodu is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mogodu using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mogodu:
- Take 1 kg cleaned ox tribe
- Prepare 1 tspn Paprika
- Make ready 1 tspn curry vegetable soup
- Prepare 1 knorrox beef stock
- Take 1 cup warm water
- Get 1 tspn tasty beef & Onion
- Take 1⁄2 round white onion
When it's soft Mix it together. Ingredients of Tasty mogodu It's of tripe (cleaned and chopped). Take of Green pepper (finely chopped). Hey guys here is another winter warmer,South African traditional dish Ulusui didn't use lots of ingredients because i want to keep the natural taste of Mogod.
Steps to make Mogodu:
- First cut your tribe into medium bitable pieces, then in a clean pot, cook your tribe till soft (thats about 3 hours on a normal stove and 65 minutes on a pressure cook)
- After cooking it till soft, allow it to start frying (Dont add oil). Lower your heat and add onion & paprika. Cook till onion gets soft
- Add your powder soup by sprinkling it over, dont mix with water. Now melt your beef stock with a cup of warm water and pour into your pot. Cook for further 3 minutes and remove from the stove. You can serve while hot😋😋😋
Take of Green pepper (finely chopped). Hey guys here is another winter warmer,South African traditional dish Ulusui didn't use lots of ingredients because i want to keep the natural taste of Mogod. The Spruce / Lindsay Kreighbaum In light of a modern culinary movement in the United States to get back to the practice of using all parts of an animal, often called "nose to tail" dining, cooking with tripe makes a lot of sense. Lowest prices and easiest purchase process in the industry. For the mogodu: Rinse and ensure the tripe is clean and then cut it (using a sharp pair of kitchen scissors) into pieces.
So that’s going to wrap it up for this special food mogodu recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
