Khao suey

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, khao suey. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Khao suey is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Khao suey is something which I have loved my whole life. They are fine and they look wonderful.

Find Your Perfect TUI Holiday, with ATOL Protection & Covid Cover Available. Find TUI Holidays To Suit You. We Have Almost Everything on eBay. Burmese Khao Suey is a delicious noodle dish that can be served with a variety of condiments.

To get started with this recipe, we must first prepare a few ingredients. You can cook khao suey using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Khao suey:
  1. Take Gravy
  2. Take 4 tomatoes (Tesco salad tomatoes size)
  3. Make ready 3 small onions
  4. Prepare 400 grams chicken cut into very small pieces
  5. Prepare as required For veg, replace with carrots, broccoli, zucchini, baby corn
  6. Take 1.5 inch ginger
  7. Take 7-8 cloves garlic
  8. Take 2 tablespoons besan
  9. Get 1 teaspoon haldi
  10. Get ~500ml coconut cream plus water for thinning / grated quantity of coconut milk
  11. Prepare to taste Salt
  12. Get to taste Chilli powder
  13. Take Condiments
  14. Take 1 Onions cut long and thin
  15. Make ready As needed Garlic cut long and thin or in small pieces
  16. Take As required Peanuts
  17. Get as required Maggi
  18. Make ready As required Dhania patta (coriander leaves)
  19. Prepare as needed Chilli sauce (chings chutney works well)

Khow suey is ideal for entertaining large groups - line up the noodles, curry and assorted toppings and invite your guests to 'build your own bowl', tailor-making their dish to their own palate. Other recipes in this series: Khow suey (from Burmese: ခေါက်ဆွဲ), is a noodle soup made of egg noodles and curried beef or chicken with coconut milk, served with a variety of contrasting condiments. A squeeze of lemon also adds tanginess to khow suey. The dish is similar to the Burmese noodle dish ohn no khauk swe, literally 'coconut milk noodles'.

Steps to make Khao suey:
  1. Blend tomatoes, ginger and garlic into a puree
  2. Grate onions, or blend if easier. Blending will leave a little onion in the gravy so better to grate. Picture shows imperfections of blender
  3. First add very little oil and fry onions till water dries out. Once mostly dry, add more oil and brown onions well
  4. Once onions brown, add tomato and ginger garlic purée, haldi, and salt and cook until it is a thick paste
  5. Add chicken / vegetables and fry until cooked / for at least 5 mins if cooking on an open saucepan. If pressure cooking then proceed to next step.
  6. Add 1 cup of water and pressure cook for 2 whistles and 10 mins. If not pressure cooking then ensure chicken cooked through before adding water
  7. Heat besan on a frying pan for 2 mins until colour starts to change
  8. Mix besan with little water and add to curry through a sieve to ensure it is smooth
  9. Add coconut milk and little fresh lime juice (more can be added to taste in everybody’s dish)
  10. Cook for 1-2 more boils while adding salt and chilli to taste
  11. Prepare condiments - fried or roasted garlic, roasted peanuts, fried or caremalised onion, roasted maggi noodles, roasted almonds
  12. Garnish with dhani patta (coriander leaves)

A squeeze of lemon also adds tanginess to khow suey. The dish is similar to the Burmese noodle dish ohn no khauk swe, literally 'coconut milk noodles'. The Burmese Khowsuey features layers of noodles, a vegetable curry made with coconut milk and an elaborate masala of spices, coconut and cashew nuts, and an elaborate garnish of fried onions, garlic, vaal dal and spring onions. This gives the veg burmese khowsuey a unique texture and a really unforgettable flavour. Khow Suey is a delicious noodle dish from Burma made with egg noodles, curried chicken and coconut milk.

So that is going to wrap this up with this special food khao suey recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!