Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ‘meat’ veggies salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
‘Meat’ Veggies Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. ‘Meat’ Veggies Salad is something that I have loved my entire life. They are nice and they look wonderful.
Free UK Delivery on Eligible Orders Choose from the world's largest selection of audiobooks. Transfer the peppers to a wooden chopping board, peel off the skins immediately and discard. With crunchy carrots, cucumbers and bean sprouts and a spiced vinegar dressing, it is one of the dishes that launched the Asian-fusion trend. Curtido is a fat-free slaw from Mexico made with white cabbage, carrot and onion.
To get started with this recipe, we must first prepare a few ingredients. You can cook ‘meat’ veggies salad using 20 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make ‘Meat’ Veggies Salad:
- Get A. Boiled
- Make ready 500 g sliced meat
- Get 5 slices ginger
- Take 3 crushed garlic
- Get to taste Salt
- Make ready Enough water to lightly cover the meat
- Take B. Blanched
- Get 1 tbsp olive oil
- Take 1⁄2 C small baby corn
- Prepare 1 C Cauliflower florets
- Make ready 1 C broccoli florets
- Get C. To Assemble
- Make ready 1-2 tbsp olive oil
- Take 1 tsp finely minced garlic
- Prepare 1 tsp finely minced ginger (opt)
- Prepare 2-3 tbsp meat broth (from A)
- Get Chili flakes
- Get Ground pepper
- Prepare D. Extra
- Get Cherry tomatoes
Southern potato salad is a delicious side dish for fried chicken, beef brisket, or ham to name a few. Make with sweet or dill pickles, both are equally yummy! Southern potato salad is served often at our house. There are many variations; this is my favorite recipe.
Steps to make ‘Meat’ Veggies Salad:
- Preparation - Boil A until meat is fork tender. Drain water, keeping few tablespoons for later (if needed). Keep meat aside. Next, boil water in pot with a tbsp of olive oil. Blanch B in batches. As for broccoli, blanching takes less than 5 seconds. Put all veggies aside.
- To assemble - heat a tbsp or 2 of olive oil in big pan. Throw in some minced garlic and ginger and fry until lightly browned. Add baby corn, cauliflower florets and meat. Stir to mix. Add a tbsp or two of some meat broth (A), then season with salt and ground black pepper or seasoning powder. Taste and adjust. Sprinkle some chili flakes. Lastly add blanched broccoli florets and cherry tomatoes. Stir to mix for few seconds. Serve warm.
Southern potato salad is served often at our house. There are many variations; this is my favorite recipe. It's a brilliant choice for lunch or a busy-day dinner. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Quinoa Vegetable Salad with Lemon Dressing. High Protein Black Bean and Corn Summer Salad. This Beef and Vegetable Salad is a unique but wonderful salad.
So that’s going to wrap it up with this special food ‘meat’ veggies salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
