Hara bhara kebabs

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hara bhara kebabs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Choose from the world's largest selection of audiobooks. Free UK Delivery on Eligible Orders Mix spinach with the potato-pea mixture. Add chillies, coriander, ginger, chaat masala and salt. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas.

Hara bhara kebabs is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Hara bhara kebabs is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook hara bhara kebabs using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hara bhara kebabs:
  1. Take 2 boiled potatoes
  2. Take 3⁄4 cup grated broccoli
  3. Prepare 3⁄4 cup grated paneer (cottage cheese)
  4. Get 2 tbsp boiled corns
  5. Get 1⁄2 onion
  6. Prepare 1 tbsp chopped coriander leaver
  7. Make ready 2 green chilli chopped
  8. Make ready 2 tsp salt
  9. Get 1 tsp red chilli powder
  10. Make ready 1 tsp mango powder
  11. Get 1 tsp ginger paste
  12. Get 1 tsp garlic paste
  13. Prepare 2 tbsp Olive oil to saute
  14. Take Salad leaves for garnishing

Hara Bhara Kebab is made by binding blanched spinach, potatoes, peppers, green peas and spices together. Then pinch small balls from the prepared mixture, pat it flat and shallow fry it. As we have used potatoes in the recipe, I do not prefer to use bread crumbs. But the choice is totally yours.

Steps to make Hara bhara kebabs:
  1. Mash potatoes in a bowl
  2. Now add grated broccoli and paneer (cottage cheese)
  3. Add onions, chillies, ginger, garlic, coriander, red chilli powder, salt,pepper,mango powder and corns. Mix well
  4. Make small balls and press them gently.
  5. Heat a flat pan on a medium heat and put some oil.
  6. Now place those balls on the pan and keep the heat medium so that it is warm from inside amd crispy outside.
  7. Once brown turn them over and repeat the process until crispy.
  8. Please note that patties may be soft so be gentle while turning those.
  9. Once crispy, serve with your choice of sauce.amd garnish with leaves.

As we have used potatoes in the recipe, I do not prefer to use bread crumbs. But the choice is totally yours. Hara bhara kebab is a great snack for any party, goes well with chai. It can also be used as patties in sandwiches or burgers. These kebabs are vegan, full of greens and easy to make.

So that’s going to wrap it up with this special food hara bhara kebabs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!