Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, veggie sandwich. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Eat the rainbow with our simple, healthy, veggie wrap. Make this decadent vegan sandwich using veggies and hummus with an Asian dressing and hot sauce all stuffed inside a baguette. Caprese is a classic Italian vegetarian salad, and it's even better as a sub sandwich. With fresh mozzarella, juicy tomato, zesty basil leaves, and a balsamic glaze, it's flavorful and fresh.
Veggie Sandwich is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Veggie Sandwich is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have veggie sandwich using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Sandwich:
- Prepare 4 slices Brown Bread
- Take 3-5 Mushrooms, chopped (as required)
- Get 5-6 Broccoli florets, chopped
- Take 3 tbsp Sweet corns
- Make ready 3-4 tbsp Mayonnaise
- Prepare 2-3 tbsp sandwich spread or thousand Island dressing (optional)
- Prepare 1-2 tbsp olive oil
- Make ready Butter as required
- Prepare Mozzarella Cheese, grated or diced
- Prepare Oregano
- Prepare 2-3 garlic cloves, minced or roughly chopped
- Prepare Pinch Crushed black peppercorns
- Take Salt as per taste
Curly kale and avocado are the stars of our keep it green sandwich. Creamy avocado makes a delicious base, topped with nutty sesame kale, zesty lime and chunky chickpeas. A sprinkling of paprika brings a little heat and punchy flavour. Perk up your lunchbox in just ten minutes.
Steps to make Veggie Sandwich:
- Heat oil in a pan on medium low flame. Add chopped garlic. Sauté for few secs.
- Then add mushrooms and broccoli. Add salt and crushed black peppercorns. Mix well and cook them for a minute or two. Cover the lid.
- Now add sweet corns and Sprinkle some Oregano. Mix well. Now transfer this filling to another small bowl.
- Butter the both sides of bread slices and then fill the mixture, add the sauces, place it on one slice of bread, cover with another slice.
- Now in same pan, toast the sandwich from both sides.
- Your sandwich is ready. Enjoy!
A sprinkling of paprika brings a little heat and punchy flavour. Perk up your lunchbox in just ten minutes. If you're looking for more vegetarian and vegan sandwich recipes, here are some additional resources: Vegetarian Sandwiches: Fresh Fillings for Slices, Pockets, Wraps, and Rolls. Vegan Sandwiches Save the Day!: Revolutionary New Takes on Everyone's Favorite Anytime Meal. Who says a sandwich has to be packed with cold cuts?
So that is going to wrap it up with this special food veggie sandwich recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
