Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, healthy chickveg salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Browse new releases, best sellers or classics. Free delivery on eligible orders Find Your Favorite Meal Now and Choose from Our Wide Range of Tasty Meals. An easy, throw together salad that uses up leftover roast chicken. Creamy and tangy, this healthy chicken salad dish gets its richness from half mayonnaise and half low-fat Greek yogurt.
Healthy Chickveg Salad is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Healthy Chickveg Salad is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook healthy chickveg salad using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Chickveg Salad:
- Take 100 gms boneless chicken
- Make ready For Vegetables-
- Take 6 florets Broccoli
- Prepare 6 florets cauliflower
- Prepare 1⁄2 cup sweet corns
- Prepare 1⁄2 each red , green and yellow bell peppers
- Take 5 Mushrooms half cut
- Make ready 1⁄2 tbsp salt
- Prepare 1⁄2 tbsp black pepper
- Make ready 1 tbsp oregano
Instructions Combine plain Greek yogurt, cooked chicken, celery, sweet onion, grapes, walnuts, lemon juice, Dijon mustard, fine sea salt and white pepper in a large mixing bowl. In a medium bowl, mix the chicken breast cubes, red onion, cilantro and feta. In a small bowl, whisk the mayonnaise, Dijon mustard, lemon juice, minced garlic, kosher salt and black pepper. Pour the dressing on the chicken salad and mix well to combine.
Instructions to make Healthy Chickveg Salad:
- Take a patila add water in it and let it boil then take big soup strainer keep all the vegetables in it and steam it for 10 minutes.
- Then take chicken breast sprinkle some salt and black pepper on it. And steam it for 10 minutes.
- Now shred the chicken into small pieces. As shown in the pic
- Now take all the things and sprinkle little salt and black pepper and 1 tsp vinegar in it and mix it gently.
- Now for plating firstly I laid the lettuce leaves on the plate then put all the salad near the leaves. For trees, I used grated cucumber and broccoli stem (danthal) and for rose flower, I used tomato skin and for sun I used bell pepper. And our Healthy chicken veg salad is ready to serve.
In a small bowl, whisk the mayonnaise, Dijon mustard, lemon juice, minced garlic, kosher salt and black pepper. Pour the dressing on the chicken salad and mix well to combine. Serve immediately, or chill for an hour to allow flavors to meld. Dice your celery and onion and slice the grapes. Next, mix up your dressing for this chicken salad.
So that’s going to wrap this up for this exceptional food healthy chickveg salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
