Whipped cream frosted chocolate cake

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, whipped cream frosted chocolate cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This super moist and decadent Dark Chocolate Cake With Whipped Cream Frosting made a cake lover out of me! Let me show you a new to me recipe for the best Dark Chocolate Cake With Whipped Cream Frosting. Yellow Butter Cake with Chocolate Buttercream. Learn how to make chocolate whipped frosting with our tips.

Whipped cream frosted chocolate cake is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Whipped cream frosted chocolate cake is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have whipped cream frosted chocolate cake using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Whipped cream frosted chocolate cake:
  1. Prepare 3 cups flour
  2. Make ready 3 cups sugar
  3. Take 11⁄2 cup cocoa powder
  4. Prepare 1 tbsp baking powder
  5. Prepare 1⁄4 tsp baking soda
  6. Take 2 eggs
  7. Take 11⁄2 cup milk
  8. Take 11⁄2 cup hot coffee
  9. Get 1 tbsp chocolate flavor
  10. Prepare 1⁄2 cup oil

This easy Chocolate Frosting recipe is the BEST frosting for cakes, especially birthday cupcakes!! This Chocolate Frosting recipe is essentially a chocolate buttercream because it's made with lots of softened butter that is whipped together with powdered sugar, cocoa powder, vanilla and milk. Chocolate Whipped Cream Frosting is the best chocolate frosting you could ever make!!! Light, Smooth, Airy, Sturdy and not so Sweet this frosting makes a great filling choice for cakes as well as use it to frost and ice the entire cake or decorate a cupcake.

Steps to make Whipped cream frosted chocolate cake:
  1. Mix all dry ingredients in a bowl, mix all wet ingredients in a separate bowl, add wet into dry ingredients and mix everything together
  2. Grease a 10inch pan and pour batter into the pan, bake in a pre heated oven for 15mins
  3. Slice cake into 2 and let it cool
  4. In a bowl, add a cup of vizyon whipping cream, 1/2cup powdered milk and 1⁄2 cup chilled water. Mix until its fluffy and doubled in size,apply on the half slice to sandwich and cover with the other slice. Cream the whole cake with the cream and cut into 6 slices. Serve chilled.

Chocolate Whipped Cream Frosting is the best chocolate frosting you could ever make!!! Light, Smooth, Airy, Sturdy and not so Sweet this frosting makes a great filling choice for cakes as well as use it to frost and ice the entire cake or decorate a cupcake. Whipped chocolate ganache frosting is made simply by whipping cooled ganache. After ganache is whipped into a frosting, it has the texture and flavor of a very rich chocolate whipped cream. However, it is much sturdier than traditional whipped cream.

So that’s going to wrap it up for this special food whipped cream frosted chocolate cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!