Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green veg salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Green Veg Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Green Veg Salad is something which I have loved my entire life.
Free UK Delivery on Eligible Orders Put together a fresh green salad for a light summer lunch or side. Make the most of vegetables such as crispy lettuce, peas and green beans. You'll also need a jam jar dressing of your choice. To wash your salad leaves: Add the lettuce leaves, and cress or alfalfa to the board.
To begin with this particular recipe, we must prepare a few ingredients. You can cook green veg salad using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Veg Salad:
- Take 100 gms Green Gram sprouted
- Prepare 100 gms Black chickpeas sprouts
- Make ready 1 Broccoli one small
- Get 8-10 Cauliflower florets
- Prepare 1 Green bell pepper
- Take 1 Cucumber
- Make ready 1 Sweet corn cob
- Take 1⁄2 Zucchini
- Make ready as required Lettuce
- Take 1 Tomato
- Prepare (to enhance taste of sprouts optional onion & mango finely chopped)
- Take 1 Green chilli 1 split
- Get 1 bunch Cilantro
- Prepare as required Salad dressing of your choice Mayonnaise Sweet Onion
- Make ready as required Salt & pepper
- Take as required Olive oil
Taste and season again if needed, then mix in the dill. This recipe for walnut, wild rice and winter green salad is quick, easy and vegetarian but packed full of flavour. Green bean, tomato and artichoke salad This delicious, healthy, salad is packed with flavour featuring artichoke hearts, olives and green beans. Serve drizzled with a dressing of Dijon mustard and red wine vinegar.
Instructions to make Green Veg Salad:
- Dice the vegetables to small cubes. Blanch the broccoli & Cauliflower separating the florets to bite size pieces. Drain water. Steam the sprouts, Sweet corn and separate kernels and keep.
- Heat Olive oil (EVOO) in a wok and sauté Cauliflower and Broccoli first and keep aside. Sauté the Zucchini & Bell pepper. Keep aside. Cut the Cucumber & Tomato to slices and tear the lettuce to small pieces. Now assemble all the above in a large bowl or a plate.
- Take the desired veggies & others from the salad plate into a bowl and enjoy with a salad dressing of your choice. Use salt and black pepper powder to taste. My son prefers Mayonnaise for dressing.
- I love sweet onion topping. My grandchildren too love it. Here is our bowl with sweet onion. One can also use yoghurt and mix and consume, instead of other dressing
- Tips: (to make the sprouts tastier heat oil in wok and sauté Slit Green chilli, finely chopped onion & sauté till translucent. And add the steamed sprouts toss a few seconds.remove from flame and add finely chopped mango with finely chopped Cilantro.)
Green bean, tomato and artichoke salad This delicious, healthy, salad is packed with flavour featuring artichoke hearts, olives and green beans. Serve drizzled with a dressing of Dijon mustard and red wine vinegar. Cabbage is a cruciferous vegetable, important in cancer prevention. Herbs are a great new addition to salad ingredients. If you have an herb garden, pick whatever is green and leafy and toss it in.
So that is going to wrap this up with this exceptional food green veg salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
