Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stir fry veggie noodles. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Stir fry veggie noodles is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Stir fry veggie noodles is something that I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can cook stir fry veggie noodles using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stir fry veggie noodles:
- Take 100 g French beans
- Prepare 1 big Broccoli florette
- Get Small bunch Celery
- Prepare 2 medium Carrots
- Prepare 1 medium Yellow pepper
- Make ready 1 medium Red pepper
- Prepare 50 g Baby corn
- Prepare 1 medium Onion
- Get 2-3 sprigs salad onion
- Prepare 4 cloves garlic crushed
- Get 1 inch ginger grated
- Make ready Sesame/sunflower oil
- Prepare to taste Salt
- Prepare 2 Tablespoons dark Soy sauce
- Make ready 2 Tablespoons water
When the oil is sizzling hot, add in the onions, celery, carrots, peppers and green beans/snow peas. While the vegetables are cooking, put some water on to boil for the noodles. Add the noodles to the pan, then pour in the stir fry sauce. Garnish with sesame and seeds and sliced green onions.
Instructions to make Stir fry veggie noodles:
- Start by washing and chopping up all your vegetables
- In a wok or pan, heat some oil and start by stir frying the French beans. Keep stirring and let them cook until half way done. Remove from wok and set aside in a bowl or cooking pot
- Next stir fry the baby corn until half way cooked and remove and set aside with the French beans
- Repeat the process for all the other vegetables but leave the onions to the very last. Add a little oil to the wok or pan as needed if it gets too dry. Keep adding the individual vegetables to the cooked batch
- Lastly fry the onions and once they turn translucent add the garlic and ginger and mix for 30 seconds. Add all the vegetables that you had set aside back into the wok/pan and stir to mix. To this add the soy sauce and water and salt to taste. Switch off the cooker
- Boil noodles for 1 minute and drain immediately. Switch on the cooker again and let the wok/pan with vegetables heat again. Toss the vegetables together and mix well to incorporate the soy sauce mix for about 1 minute. Add in the cooked noodles and toss to mix everything together for another 1 minute. Switch off the cooker.
- Serve hot and enjoy!!
Add the noodles to the pan, then pour in the stir fry sauce. Garnish with sesame and seeds and sliced green onions. Heat a wok on a high heat and add the sunflower oil. Take care to not brown the vegetables. Cook noodles of choice (see notes) in salted water until al dente (do not overcook them).
So that’s going to wrap this up with this special food stir fry veggie noodles recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
