Grilled veggies and paneer salad

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, grilled veggies and paneer salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled veggies and paneer salad is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Grilled veggies and paneer salad is something which I have loved my entire life.

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To get started with this recipe, we must prepare a few components. You can cook grilled veggies and paneer salad using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Grilled veggies and paneer salad:
  1. Make ready 1⁄2 Avacado
  2. Take 3-4 pieces Zucchini green and yellow circled
  3. Make ready 10 florets Broccoli
  4. Get 3 spoon Boiled Sweet corn
  5. Take 3 spoon diced Boiled french beans
  6. Get 2-4 cubes (I used homemade) Paneer
  7. Get 4 spoon Lemon juice
  8. Make ready Salt as per taste
  9. Prepare 3 spoon Olive oil to grill
  10. Make ready To sprinkle:
  11. Get 1⁄2 spoon Thyme
  12. Get 1⁄2 spoon Basil
  13. Take 1⁄2 spoon Black pepper powder
  14. Prepare 1⁄2 spoon Oregano
  15. Get Parsley to garnish

Place the paneer pieces on the pan and let them turn crispy on both sides. Place a grill pan on the stove at high heat. Brush some oil on it and place the drained marinated paneer pieces. Mix of vegetable and grilled panner salad with little sweetness of honey.

Steps to make Grilled veggies and paneer salad:
  1. Cut avacado in your desired shape
  2. Cut zucchini and paneer in your desired shape
  3. Marinate avacado, zucchini and paneer in lemon juice and salt for half an hour.
  4. In water add 1⁄2 spoon salt and boil sweet corn, florets of broccoli and french beans cut in long pieces for 5 minutes. Then drain all the veggies.
  5. Grill marinated avacado, zucchini and paneer in griller.
  6. Lastly in a platter put all veggies toss in olive oil and sprinkle thyme, basil, oregano, black pepper powder and fresh parsley.
  7. Tips:you can add veggies of your choice. You can add roasted dry fruits like almonds, walnuts, chashews, etc. For childrens You can add mayonnaise or cheese cream. You can use dressing of your choice…add muselli, sprouts to make it more healthier and yummier..
  8. You can have it with rise..and hung curd…can marignate veggies in hung curd also.. enjoy this power pack with your family and friends…

Brush some oil on it and place the drained marinated paneer pieces. Mix of vegetable and grilled panner salad with little sweetness of honey. Veggie Paneer Salad recipe - How to make Veggie Paneer Salad. Bring a large saucepan of lightly salted water to a boil. This delicious Indian salad is known as Paneer Tikka Kachumber Salad, and it is made using yogurt-based marinade paneer or tofu marinated with spices and Indian cottage cheese, and grilled on a skewer or without skewers along with fresh chopped vegies which can be made on a whim whenever hunger strikes.

So that’s going to wrap it up with this special food grilled veggies and paneer salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!