
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, pasta corn salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Pasta corn salad is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pasta corn salad is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have pasta corn salad using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pasta corn salad:
- Make ready 1 cup pasta boiled
- Make ready 1 cup corn (boiled)
- Take 1 broccoli cut in pieces and blanched
- Get 1⁄2 red capcicum sliced
- Take 1⁄2 yellow capcicum sliced
- Take 4-5 cherry tomatoes
- Make ready 1 jelapeno chopped
- Get For dressings:-
- Take 2 tablespoons olive oil
- Prepare 1 teaspoon white vinegar
- Get 1 tablespoons lemon juice
- Take 1 teaspoon mixed hurbs
- Get 1 teaspoon black pepper powder
- Make ready 1 teaspoon black salt
- Take 2 tablespoons fresh Cream
- Prepare 1 tablespoons mayonnaise
Add corn to dressing in bowl. Add tomatoes, pasta and cheese to bowl and toss to blend. Fresh and easy to make, Pasta Salad with Veggies and Corn is a great side dish to include in your menu. Make ahead with ease and add in whatever veggies you have on hand.
Instructions to make Pasta corn salad:
- In a bowl mix all dressings ingredients together.
- Mix boiled pasta, brocli, corn in dressings bowl and coats it very well.
- Pasta corn salad is ready. Garnish with some red and yellow capcicum julions and a brocli flower.
Fresh and easy to make, Pasta Salad with Veggies and Corn is a great side dish to include in your menu. Make ahead with ease and add in whatever veggies you have on hand. While this recipe is listed below, don't feel bound to stick by the ingredients. You can substitute whatever vegetables you have on hand. This would be excellent served with diced cauliflower, broccoli, or carrots.
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