Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, avocado, shrimp, corn salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Avocado, shrimp, corn salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Avocado, shrimp, corn salad is something which I’ve loved my whole life.
This simple but totally flavorful shrimp avocado corn salad is loaded with avocado, red onions, tomato, corn, jalapeño, and sautéd shrimp tossed with freshly squeezed lime juice and a dash of olive oil. Assemble your salads by tossing together the Romaine, corn, bacon, shrimp and avocado. To Make The Dressing: Whisk together all ingredients until blended. Add lettuce, tomatoes, avocado, onion, sautéed corn and poblano; gently toss to mix and coat.
To begin with this particular recipe, we have to first prepare a few components. You can cook avocado, shrimp, corn salad using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Avocado, shrimp, corn salad:
- Prepare 1 avocado
- Make ready 10 small shrimp
- Take 1 tbsp butter
- Make ready 1 tsp garlic
- Prepare 1 tsp cajun spice
- Get 1⁄2 cup corn
Grilling fresh corn is such a wonderful way to increase the flavor profile of this Grilled Shrimp, Corn & Avocado Salad. Turn your grill to medium heat, and then simply add a little oil to the ears of corn, sprinkle a little salt all over, and then grill until just some of the kernels are beginning to turn brown. Stir in tomatoes, pepper and remaining salt. Thread shrimp onto metal or soaked wooden skewers; brush with remaining basil mixture.
Instructions to make Avocado, shrimp, corn salad:
- Cut avocado and spoon into bowl.
- Cook shrimp, corn, butter, and spices over medium heat.
- Then finished add to avocado, stir, then enjoy!
Stir in tomatoes, pepper and remaining salt. Thread shrimp onto metal or soaked wooden skewers; brush with remaining basil mixture. Top each with shrimp and avocado. Stir together avocadoes, tomatoes, onion, and shrimp in a large bowl. Season to taste with salt and pepper.
So that’s going to wrap it up with this special food avocado, shrimp, corn salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
