Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, minestrone soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Minestrone Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Minestrone Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have minestrone soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Minestrone Soup:
- Get 225 g onion (1 large – chopped) / 8 oz.
- Get 175 g carrot (3 medium – cubed) / 6 oz.
- Get 450 g potato (2 large – peeled and cubed) / 16 oz.
- Prepare 250 g celery (3 sticks – sliced) / 9 oz.
- Take 125 g cabbage (shredded) /4½ oz.
- Make ready 125 g spinach (chopped /4½ oz.
- Take 1 400 g plum tomatoes x chopped / 14oz. cans
- Take 1 400 g butter cannellini beans x or / 14oz. cans
- Prepare 150 g spaghetti , broken into short lengths / 5 oz.
- Make ready 4 tablespoons tomato purée (or cassata)
- Make ready 1.75 litres vegetable stock / 60 fl. oz.
- Get 1 tablespoon mixed Italian herbs
- Prepare ½ teaspoon pepper ground
- Get 2 teaspoons garlic powder
- Get “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)
In a large saucepan, heat the olive oil over medium heat. Add the onion, celery and carrots. Add garlic and continue cooking for another minute. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender.
Steps to make Minestrone Soup:
- Microwave the onion and carrot together for 4 minutes.
- Microwave the potato and celery together for 4 minutes.
- While the potato and celery are microwaving put the onion and carrot in a large lidded pan, well sprayed with Spray2Cook, on a high heat.
- Stir regularly to ensure nothing sticks. Add the potato and celery and (hot) stock. Add the beans, plum tomatoes, tomato purée, herbs, pepper and garlic powder. Bring to boil then simmer for 10 minutes.
- Add the pasta, cabbage and spinach - return to a simmer for 15 minutes.
- Check the pasta is cooked to you liking and serve.
Add garlic and continue cooking for another minute. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.
So that is going to wrap it up with this special food minestrone soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
