Hokkien  SALAD

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hokkien  salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hokkien  SALAD is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Hokkien  SALAD is something that I have loved my entire life. They are fine and they look wonderful.

Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! A recipe from the Good Food collection. Prepare the hokkien noodles according to the packet instructions and set aside. Chop the vegetables and tofu into small pieces.

To begin with this particular recipe, we must prepare a few components. You can have hokkien  salad using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hokkien  SALAD:
  1. Get 450 grams noodles Hokkien
  2. Prepare 200 grams broccoli (cut into florets)
  3. Make ready 4 spring onions (sliced)
  4. Get 1 capsicum (thinly sliced)
  5. Get 1 carrots (thinly sliced)
  6. Take 1 capsicum (green, thinly sliced)
  7. Prepare 100 grams peas snow (sliced)
  8. Get 100 grams baby corn (fresh)
  9. Prepare 3 tbsps coriander leaf (chopped fresh)
  10. Take 1 tsp sesame oil
  11. Prepare 1⁄4 cup soy sauce light
  12. Prepare 1⁄4 cup chili sauce sweet
  13. Get 2 tbsps lime juice

Drain and rinse under cold running water. Drain and place in a bowl with herbs, vegetables, onions, leek and chillies. See recipes for Satay chicken with Hokkien noodles too. Rinse cabbage, remove the leaves and chop into large palm-sized pieces.

Steps to make Hokkien  SALAD:
  1. Directions:
  2. Separate the noodles into pan and cover with boiling water.
  3. Leave for 2 minutes then rinse with cold water and drain.
  4. Steam the broccoli until bright green and crisp.
  5. Rinse with cold water and drain.
  6. Combine the noodles, vegetables and coriander in a large bowl and mix.
  7. Mix the sesame oil, sweet chilli sauce, soy sauce and lime juice together.
  8. Pour over the salad and toss to coat.

See recipes for Satay chicken with Hokkien noodles too. Rinse cabbage, remove the leaves and chop into large palm-sized pieces. In a bowl, mix sauce together. Fry prawns until it just turn red and set aside. Sumo Salad Sumo Salad - Asian Hokkien Noodle.

So that’s going to wrap it up for this special food hokkien  salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!