Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, loaded broccoli salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Free UK Delivery on Eligible Orders Garden At Home With Sarah Raven, Wide Range of Products Available Online In a large bowl, mix together broccoli, carrots, onion, apple, Craisins, walnuts, cheese, and bacon. In a smaller bowl, combine dressing ingredients. Gently fold the dressing into the broccoli bowl until all ingredients are coated with dressing. Combine broccoli, red onion, grapes and celery in large bowl.
Loaded Broccoli Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Loaded Broccoli Salad is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have loaded broccoli salad using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Loaded Broccoli Salad:
- Prepare 6 cups fresh broccoli florets
- Make ready 1⁄3 cup diced red onion
- Make ready 1 cup diced celery
- Take 2 cups seedless red grapes, halved
- Get 1 cup mayonnaise
- Get 1⁄3 cup sugar
- Get 1 tablespoon apple cider vinegar
- Make ready 8 slices bacon
- Get 1⁄2 cup slivered almonds
How to make loaded broccoli salad This salad starts with cooking the bacon in a large skillet. If you are making a keto version, look for bacon without sugar, but otherwise just use your favorite bacon. Cook the bacon until it is crispy. A lightly creamy broccoli salad mixed with raisins, cashews, and red onions in a slightly sweetened mayo-based dressing.
Instructions to make Loaded Broccoli Salad:
- Cook bacon and drain on paper towel.
- Combine broccoli, red onion, grapes and celery in a large bowl.
- In a seperate bowl, whisk together the mayonnaise, sugar and apple cider vinegar.
- Crumble 6 slices of bacon and mix into broccoli mix. Add remaining 2 pieces to the dressing mix and whisk well.
- Pour dressing over broccoli, add the slivered almonds and mix well until everything has been thoroughly coated.
- Cover and refrigerate for at least 2 hours so that flavors can combine. Top with a pinch of slivered almonds.
Cook the bacon until it is crispy. A lightly creamy broccoli salad mixed with raisins, cashews, and red onions in a slightly sweetened mayo-based dressing. A side dish turned main dish! Great for work lunch to eat throughout the week. I am totally addicted to this broccoli salad.
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