Broccoli salad

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, broccoli salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Broccoli salad is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Broccoli salad is something which I’ve loved my whole life. They are fine and they look wonderful.

Find A Huge Selection Of Recipes Combine broccoli with other veg, grains, pasta and protein for salads bursting with flavour and texture - perfect for lunch or as a side. Mix the broccoli, carrots, cranberries and cashews in a large bowl. Add the cooled pickled onion, reserving the pickling liquid. Finely slice the bacon and fry on a medium heat with a small splash of olive oil until crisp and golden, then spoon most of the bacon bits over your broccoli.

To begin with this recipe, we have to first prepare a few ingredients. You can have broccoli salad using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli salad:
  1. Get 10 oz broccoli florets
  2. Get 1 cup carrots (thinly sliced)
  3. Make ready 4 slice thick cut bacon
  4. Take 2 1⁄2 oz dried cherries
  5. Make ready 1⁄3 cup pecans
  6. Make ready 1⁄3 red onion (chopped)
  7. Get 2 tbsp extra virgin olive oil
  8. Take 3 1⁄2 tbsp apple cider vinegar
  9. Prepare 1 1⁄2 tbsp honey
  10. Take 1⁄2 tsp garlic powder
  11. Take 1⁄2 tsp chicken bullion granules

In the bottom of a large bowl, whisk together the olive oil, mayo, apple cider vinegar, mustard, maple syrup, garlic, and salt. Add the broccoli, onions, and cranberries and toss to coat. Place the almonds and pepitas on the baking sheet, toss with the tamari, maple syrup, and smoked paprika and spread into a thin layer. Broccoli Salad is a quick summer salad chock full of fresh crisp broccoli, dried cranberries, sunflower seeds, and bacon bits.

Steps to make Broccoli salad:
  1. Cook bacon in a frying pan. Once its done, let it cool/absorb the oil on a paper towel. Then cut it into small pieces.
  2. While bacon is cooking, coarsely chop up onion and carrot (ideally you want to use a vegetable peeler or cheese grater, but I used a knife and it was fine, just took longer).
  3. Discard most of the bacon grease, saving enough for a thin layer to cover the bottom of the pan.
  4. Add the broccoli to the greased pan on high for about 4 minutes or until the broccoli is slightly cooked and has just started getting darker in color.
  5. Add the broccoli, carrots, onion, pecans, cherries, and bacon pieces to a large bowl.
  6. Whisk the EVOO, apple cider vinegar, garlic powder, honey, and chicken bullion until well mixed and you think it tastes good (you can easily make it sweeter/saltier/more bitter by altering the ingredients)
  7. Add the vinegarette to the broccoli mixture and toss until well combined.

Place the almonds and pepitas on the baking sheet, toss with the tamari, maple syrup, and smoked paprika and spread into a thin layer. Broccoli Salad is a quick summer salad chock full of fresh crisp broccoli, dried cranberries, sunflower seeds, and bacon bits. It's all tossed in a creamy homemade dressing. Whisk until the mixture is well blended. In a bowl, combine broccoli, cheese, bacon and onion.

So that is going to wrap it up for this special food broccoli salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!