Keto Broccoli Salad

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, keto broccoli salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

While waiting for the water to boil, prepare a large bowl with ice water. Add broccoli florets to the boiling water and cook. Drain and rinse with cold water. In a large bowl mix together mayonnaise, vinegar and lemon juice.

Keto Broccoli Salad is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Keto Broccoli Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have keto broccoli salad using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Keto Broccoli Salad:
  1. Make ready For the Salad:
  2. Make ready Kosher Salt
  3. Prepare 3 head Broccoli cut bite-size
  4. Make ready 1⁄2 cup shredded Cheddar
  5. Make ready 1⁄4 red Onion, thinly sliced
  6. Get 1⁄4 cup toasted sliced almonds
  7. Prepare 3 slices bacon, cooked & crumbled
  8. Take 2 tbsp freshly chopped dill
  9. Make ready For the dressing:
  10. Take 2⁄3 cup Mayonnaise
  11. Prepare 3 tbsp apple cider vinegar
  12. Prepare 1 tbsp dijon mustard
  13. Get kosher salt
  14. Prepare freshly ground black pepper

Pour the prepared dressing over the broccoli and toppings. Lightly toss to make sure everything is evenly coated and mixed. In a large serving salad bowl, Add the chopped broccoli, cheddar cheese, red onion, nuts, sunflower seeds, and dressing. Keto Broccoli Salad Course: Lunch & Dinner.

Steps to make Keto Broccoli Salad:
  1. In a medium pot or saucepan, bring 6 cups of salted water to a boil. While waiting for the water to boil, prepare a large bowl with ice water.
  2. Add broccoli florets to the boiling water and cook until tender, 1 to 2 minutes. Remove with a slotted spoon and place in the prepared bowl of ice water. When cool, drain florets in a colander.
  3. In a medium bowl, whisk to combine dressing ingredients. Season to taste with salt and pepper.
  4. Combine all salad ingredients in a large bowl and pour over dressing. Toss until ingredients are combined and fully coated in dressing. Refrigerate until ready to serve.

In a large serving salad bowl, Add the chopped broccoli, cheddar cheese, red onion, nuts, sunflower seeds, and dressing. Keto Broccoli Salad Course: Lunch & Dinner. Keto broccoli salad is a low carb take on the classic creamy salad! I love my keto vegetable recipes. Chop the broccoli into florets and finely chop or grate the stalk/stem.

So that’s going to wrap it up with this special food keto broccoli salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!