Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, harry potter themed chocolate cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Harry potter is one of my all time favourite books/movies. Its one of those stories you just can't get enough of. I am sooooo excited to finally make a Harry Potter themed cake! From Hogwarts to Hedwig, these cakes have got virtually everything in the Harry Potter universe covered.
Harry Potter Themed Chocolate Cake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Harry Potter Themed Chocolate Cake is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have harry potter themed chocolate cake using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Harry Potter Themed Chocolate Cake:
- Get 2 cups all-purpose flour
- Take 2 cups sugar
- Prepare 3⁄4 cup unsweetened cocoa powder
- Make ready 2 tsp baking powder
- Make ready 1 1⁄2 tsp baking soda
- Take 1 tsp salt
- Make ready 1 tsp espresso powder
- Take 1 cup milk, buttermilk, almond, or coconut milk
- Get 1⁄2 cup vegetable, canola oil, or melted coconut oil
- Get 2 large eggs
- Get 2 tsp vanilla extract
- Make ready 1 cup boiling water
- Get Chocolate Buttercream Frosting Recipe
Kudos to those with a Harry Potter-themed wedding! This magnificent purple cake is truly breath-taking. This Harry Potter Book of Monsters Cake is perfect for anyone who loves chocolate and Harry Potter. As I am no artist, I wanted to make a Harry Potter themed cake.
Instructions to make Harry Potter Themed Chocolate Cake:
- Preheat oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring.
- Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well.
- Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well combined. Reduce speed and carefully add boiling water to the cake batter until well combined.
- Distribute cake batter evenly between the two prepared cake pans. Bake for 30-35 minutes, until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean.
- Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely.
- Frost cake with Chocolate Buttercream Frosting.
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