Healthy Jugaad Salad

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, healthy jugaad salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Healthy Jugaad Salad is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Healthy Jugaad Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook healthy jugaad salad using 31 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Jugaad Salad:
  1. Get 150 gms herbed paneer(recipe below)
  2. Get 200 gms boneless chicken
  3. Take To taste Salt
  4. Prepare 1⁄4 tsp pepper powder
  5. Get 1⁄2 tsp red chilli powder
  6. Prepare 1 tsp ginger garlic paste
  7. Prepare 1 yellow zucchini
  8. Take 1 green zucchini
  9. Get 200 gms broccoli steamed
  10. Get 1 cup cherry tomatoes
  11. Take 1⁄2 cup carrot sliced and par boiled
  12. Get 1⁄2 red bell
  13. Get 1⁄2 yellow bell
  14. Get A Shredded iceberg lettuce
  15. Take 1⁄2 cup alfa alfa sprouts
  16. Make ready 1⁄2 cup micro greens
  17. Make ready For dressing:
  18. Get 1 cup orange juice
  19. Make ready 2 tbsp olive oil
  20. Take to taste Salt
  21. Make ready 1⁄2 tsp pepper
  22. Prepare 1-2 tbsp apple cider vinegar
  23. Get 1 tsp sugar
  24. Take For herbed paneer
  25. Get 2 cups milk
  26. Get 1 tbsp vinegar
  27. Take To taste Salt
  28. Take 2 tsp mixed herbs
  29. Get 2 tsp chives chopped
  30. Prepare 1⁄2 tsp chilli flakes
  31. Get As needed Cheese cloth

This is gonna smell and look delicious. Greek Salad - This healthy Greek salad is absolutely amazing when tossed in a light and refreshing lemon. Herbed paneer : Boil the milk and add vinegar to it so that the milk curdles. Strain and wash the curdled milk.

Instructions to make Healthy Jugaad Salad:
  1. Herbed paneer : Boil the milk and add vinegar to it so that the milk curdles. Strain and wash the curdled milk. Now add salt, chives, mixed herbs and chilli flakes to it. Mix well. Tie it up in a cheese cloth and place on a strainer with a heavy stone or lid on top. It will firm up in one hour.
  2. Marinate chicken with some oil, salt, pepper, ginger paste and red chilli powder and bake at 180Ā°C for 15 to 20 minutes till tender. Cut into small bite-size pieces.
  3. Prepare dressing : mix orange juice, vinegar, salt, pepper, apple cider vinegar, sugar and olive oil and set aside.
  4. In a large bowl mix all the veggies(zucchini, carrots, broccoli, cherry tomatoes and yellow and red bells.) Now add the shredded lettuce, chicken, alfalfa sprouts and the herbed paneer. Toss well. Add the prepared dressing and the micro greens. Mix well. Cling and keep in the fridge for one hour. Serve chilled.

Herbed paneer : Boil the milk and add vinegar to it so that the milk curdles. Strain and wash the curdled milk. Now add salt, chives, mixed herbs and chilli flakes to it. Tie it up in a cheese cloth and place on a strainer with a heavy stone or lid on top. It will firm up in one hour.

So that’s going to wrap this up for this exceptional food healthy jugaad salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!