Loaded Broccoli Salad

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, loaded broccoli salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Garden At Home With Sarah Raven, Wide Range of Products Available Online In a large bowl, mix together broccoli, carrots, onion, apple, Craisins, walnuts, cheese, and bacon. In a smaller bowl, combine dressing ingredients. Gently fold the dressing into the broccoli bowl until all ingredients are coated with dressing. Combine broccoli, red onion, grapes and celery in large bowl.

Loaded Broccoli Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Loaded Broccoli Salad is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have loaded broccoli salad using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Broccoli Salad:
  1. Take 6 cups fresh broccoli florets
  2. Prepare 13 cup diced red onion
  3. Prepare 1 cup diced celery
  4. Make ready 2 cups seedless red grapes, halved
  5. Take 1 cup mayonnaise
  6. Take 13 cup sugar
  7. Take 1 tablespoon apple cider vinegar
  8. Make ready 8 slices bacon
  9. Get 12 cup slivered almonds

How to make loaded broccoli salad This salad starts with cooking the bacon in a large skillet. If you are making a keto version, look for bacon without sugar, but otherwise just use your favorite bacon. Cook the bacon until it is crispy. A lightly creamy broccoli salad mixed with raisins, cashews, and red onions in a slightly sweetened mayo-based dressing.

Steps to make Loaded Broccoli Salad:
  1. Cook bacon and drain on paper towel.
  2. Combine broccoli, red onion, grapes and celery in a large bowl.
  3. In a seperate bowl, whisk together the mayonnaise, sugar and apple cider vinegar.
  4. Crumble 6 slices of bacon and mix into broccoli mix. Add remaining 2 pieces to the dressing mix and whisk well.
  5. Pour dressing over broccoli, add the slivered almonds and mix well until everything has been thoroughly coated.
  6. Cover and refrigerate for at least 2 hours so that flavors can combine. Top with a pinch of slivered almonds.

Cook the bacon until it is crispy. A lightly creamy broccoli salad mixed with raisins, cashews, and red onions in a slightly sweetened mayo-based dressing. A side dish turned main dish! Great for work lunch to eat throughout the week. Mix well, taste and adjust the flavor with salt, pepper, or lemon juice.

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