Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, broccoli slaw with ramen salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Add ramen noodles and broccoli slaw; toss together. Mix ramen noodle seasoning packet with the oil, sugar, vinegar & pepper. Mix the broccoli and green onions together. If you are going to serve within several hours, add the ramen noodles at this point and add the dressing.
Broccoli slaw with ramen salad is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Broccoli slaw with ramen salad is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook broccoli slaw with ramen salad using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli slaw with ramen salad:
- Prepare 1 packages Package broccoli slaw mix (12-16oz)
- Make ready 2 packages chicken flavor ramen noodles (3oz)
- Take 1 packages Ramen seasoning
- Make ready 1 bunch Green onions chopped
- Prepare 1 cup Sliced almonds
- Prepare 1 cup Sunflower seed kernels
- Make ready 2 tbsp Sugar
- Get 1 tbsp Vegetable oil
- Take 2 tbsp Soy sauce
- Prepare 1⁄3 cup Cider vinegar
- Make ready 1 tbsp Sriracha sauce (trust me)
- Make ready 1 pinch Cilantro dried
This is one of my all time favorite slaw/salad dishes! I make this for a lot of picnics 🙂. I've never tried a slaw with anything other than cabbage. Place noodles in bottom of large serving bowl.
Steps to make Broccoli slaw with ramen salad:
- Combine slaw mix and green onions.
- Whisk together sugar, oil, vinegar, sauces, dried cilantro and ramen seasoning packet. Then pour over salad and toss evenly to coat.
- Mix together almonds & sunflower seeds; also add to slaw and dressing
- Refrigerate until chilled
- Crush ramen to add on top before serving. (I recommend crushing ramen in big ziplock bag with rolling pen, and storing separately to add each time prior to eating if more than once, so they stay crunchy!)
I've never tried a slaw with anything other than cabbage. Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions. In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. A simple and tasty salad, Broccoli Slaw with Ramen Noodles is full of broccoli and other fresh vegetables and loaded with crunchy ramen noodles, almonds, and sunflower seeds.
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