Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, another broccoli slaw salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
We hope you got benefit from reading it, now let's go back to another broccoli slaw salad recipe. Here is how you do it. Broccoli Slaw and Ramen Salad Chill this ramen broccoli slaw for an hour in its simple, sweet, and sour vinaigrette and you have a satisfyingly crunchy and easy coleslaw. Add broccoli slaw, parsley, avocado oil mayonnaise, cider vinegar, and celery seed to a large glass bowl and stir to combine.
Another broccoli slaw salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Another broccoli slaw salad is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have another broccoli slaw salad using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Another broccoli slaw salad:
- Get 1⁄2 stick butter
- Make ready 2 oriental or chicken flavor ramen (3oz size)
- Make ready 2 broccoli slaw (12oz size)
- Take 1⁄2 cup slivered almonds
- Prepare sunflower kernels (I usually do 1⁄2 cup)
- Prepare dressing
- Make ready 1 envelope your choice flavor pack (I use two)
- Prepare 1⁄4 cup sugar
- Take 3⁄4 cup olive oil
- Take 1⁄4 cup apple cider vinegar
In a small bowl, mix olive oil, mustard, lemon juice and honey and whisk until well mixed. Taste and add more honey if needed. Divide dressing evenly between two large mason jars. Place the sliced vegetables (or bags of broccoli slaw) into a large bowl.
Instructions to make Another broccoli slaw salad:
- Make sure you have a big enough container!! This recipe will fill a 2qt container!
- Whisk all dressing ingredients together, set aside.
- Melt butter in pan while crushing ramen to small bits.
- Med-low heat Lightly saute the ramen and almonds in the butter until it's color is more buttery and it's tender (they shouldn't be soft though!)
- Toss ramen with broccoli slaw and sunflower kernels.
- Toss everything with dressing
- Serve immediately or refrigerate to let the dressing set in.
- Optional additions (add in right before dressing): chopped green onions, 1⁄2 cup diced tomatoes, juice of one lime or lemon, 1 cup fresh spinach (I usually chop it up a bit). Play with flavors!
Divide dressing evenly between two large mason jars. Place the sliced vegetables (or bags of broccoli slaw) into a large bowl. In a small bowl, mix together the mayonnaise, apple cider vinegar, sugar, dill, celery seed, kosher salt, and several grinds fresh ground pepper. Add the dressing to the vegetables and stir until coated. If desired, stir in sunflower seeds or dried cranberries.
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