Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, high altitude chocolate cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
High altitude chocolate cake is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. High altitude chocolate cake is something that I’ve loved my entire life. They are nice and they look fantastic.
A rich, moist chocolate cake that won't sink at high altitudes and still bakes beautifully at low altitudes. As I mentioned in my last post, "Six Reasons Your Cakes Are Sinking," I've had some trouble with my favorite chocolate cake recipe that I adapted from Sweetapolita. This moist chocolate cake never collapses, something I can't say for other cakes I've baked at high altitude! Frost this delicious layer cake with cream cheese vanilla bean frosting.
To begin with this particular recipe, we must first prepare a few components. You can have high altitude chocolate cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make High altitude chocolate cake:
- Prepare wet
- Get 3⁄4 cup Coconut oil
- Prepare 4 eggs
- Get 2 cup sugar
- Make ready 2 tsp vanilla extract
- Take 1 1⁄2 cup milk
- Prepare dry
- Prepare 2 cup all-purpose flour
- Prepare 3⁄4 cup cocoa
- Get 1⁄4 tsp baking soda
- Take 1⁄4 tsp baking powder
- Get 1⁄2 tsp salt
Adapted from Hershey for high altitude. I have been using the best recipe from Hershey's for years. We recently moved from Kansas City to Castle Rock, CO. My long-time, go-to cake recipe was an epic failure at the higher altitude.
Steps to make High altitude chocolate cake:
- Mix all dry ingredients in a bowl.
- Mix sugar and melted oil in a bowl.
- Add rest of wet ingredients to oil and sugar mixture and blend.
- Slowly add wet ingredients to dry mixture and blend.
- Put mixture into greased baking pan and bake at 400 for 25-35 minutes until done.
We recently moved from Kansas City to Castle Rock, CO. My long-time, go-to cake recipe was an epic failure at the higher altitude. The recipe for this high altitude dark chocolate cake was adapted from my standard recipe for success in high altitude conditions. Recently, we took a trip to visit our friends in Colorado and they asked me to bake my peanut butter cup layer cake for them. How to / DIY for making a decadent triple chocolate cake at high altitudes.
So that is going to wrap this up for this exceptional food high altitude chocolate cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
