Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, broccoli caesar salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tip into a small bowl and mix with the oil, mayonnaise, lemon juice, parmesan and Dijon mustard. The classic Caesar salad gets a high-fiber reboot from Veggiekins creator and recipe developer Remy Park. Her secret is mixing broccoli right into the romaine as the salad's base. Crush the garlic with the anchovies.
Broccoli Caesar Salad is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Broccoli Caesar Salad is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have broccoli caesar salad using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Caesar Salad:
- Make ready 1 head Broccoli *cut into small florets, thick stem sliced
- Take 2-3 tablespoons Almonds *Today I used Almond Flakes
- Prepare 2 tablespoons grated Parmesan
- Make ready Salt for cooking Broccoli
- Prepare Freshly Ground Black Pepper
- Prepare Caesar Dressing
- Get 1-2 Anchovy Fillets *finely chopped
- Make ready 1 small clove Garlic *grated
- Prepare 4 tablespoons Japanese Mayonnaise
- Take 1 teaspoon White Wine Vinegar OR Lemon Juice
- Get 1⁄2 teaspoon Worcestershire Sauce (Lea & Perrins)
- Prepare Salt & Black Pepper as required
Drain and pat dry broccoli, and add to the romaine bowl. Add dressing, and using your hands, massage the dressing into the salad. Toss in sprouts or other delicate green of choice and gently toss again to coat. Top with lemon zest, Parmigiano-Reggiano and chopped parsley before serving.
Steps to make Broccoli Caesar Salad:
- Toast Almonds (OR other nuts of your choice) until lightly browned, then coarsely chop. Today I used Almond Flakes.
- Make Caesar Dressing. Lightly season it with Salt & Black Pepper.
- Blanch Broccoli in boiling salted water, but do not over-cook as they should remain crunchy. Drain, cool under cold water, then drain well.
- Combine Broccoli, Caesar Dressing, Almonds and Parmesan. Add extra freshly ground Black Pepper and serve.
Toss in sprouts or other delicate green of choice and gently toss again to coat. Top with lemon zest, Parmigiano-Reggiano and chopped parsley before serving. This Broccoli Caesar Salad Is a Blaze of Raw Veg Glory. Put down the romaine: Broccoli and Napa cabbage are the perfect base for creamy, tangy, garlicky dressing. Broccoli Kale Caesar Salad features a fresh mix of raw broccoli and kale tossed in a super simple homemade Caesar dressing without anchovies.
So that’s going to wrap it up for this exceptional food broccoli caesar salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
