Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, a green salad with garlic- honey sauce dressing. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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A Green Salad with Garlic- Honey sauce dressing is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. A Green Salad with Garlic- Honey sauce dressing is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook a green salad with garlic- honey sauce dressing using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make A Green Salad with Garlic- Honey sauce dressing:
- Get For Garlic Honey sauce:
- Prepare 1⁄3 cup Soy Sauce
- Take 1⁄2 cup Honey
- Get 5 Cloves Garlic, minced
- Get 1 tsp Minced Ginger
- Get 1 tsp corn starch
- Make ready For Salad veggies:
- Prepare 1 cup blanched broccoli
- Take 1 cup green apple, diced
- Prepare 1 cup green Bell pepper, diced
- Prepare 1⁄2 cup cilantro, chopped
- Make ready 1⁄2 cup parsley. Chopped
- Take 1 lime
- Prepare 1 tbsp almonds
- Prepare 1 tbsp walnuts
In a serving or salad bowl, add the chopped kale, romaine, carrots, bell peppers, cilantro and green onions. Delicious salad dressing best used on rocket and cheese salads! It was a recipe that was invented on a cold winter night that I never fail to use on rocket now. If you don't have enough time, only crush one clove of garlic and instead add a tablespoon of oil.
Instructions to make A Green Salad with Garlic- Honey sauce dressing:
- Make a checklist; gather all the required ingredients; keep them within your reach
- Garlic honey sauce: - Add soy sauce, ginger and garlic together in a saucepan over low heat, and let it simmer for a few minutes. This will absorb the flavor of garlic and ginger and soften them. After a few minutes, add honey and mix well. Taste the sauce and adjust it to your taste. Once you are happy with your flavor, add corn starch dissolved in cold water to thicken the sauce
- After you have thickened your honey and Garlic sauce to your desired thickness, remove it from heat.
- Veggies: - Blanch broccoli by immersing in boiling water for a few minutes. Transfer them to a bowl containing ice cold water. This will stop the cooking. Drain and transfer them to a salad bowl. - Add the rest of veggies. Squeeze a lime or lemon so that apple slices will not change color.
- Pour the garlic honey sauce over the veggies. Toss. Add the nuts
- Toss again. - Tasty, aromatic salad is ready within 30 minutes.
It was a recipe that was invented on a cold winter night that I never fail to use on rocket now. If you don't have enough time, only crush one clove of garlic and instead add a tablespoon of oil. This recipe has been tried and tested on friends and family and has had the same. This herbaceous and healthy salad dressing gets a tangy flavor from buttermilk, richness from avocado and brightness from fresh herbs. Try it on sliced tomatoes, cucumber salad or chopped chicken salad and as a dip for carrot sticks, celery, peppers and radishes–you name it!
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