Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tabbouleh salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Tabbouleh Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Tabbouleh Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tabbouleh salad using 30 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tabbouleh Salad:
- Make ready For salad:-
- Take 1 cup Coriander leaves (chopped)
- Take 6-8 Broccoli florets
- Take 2 Babycorn (cut into quarters)
- Prepare 2 Mushrooms (sliced)
- Prepare 1 1⁄2 tablespoon Red bell pepper (finely chopped
- Get 1 1⁄2 tablespoon Yellow bell pepper (finely chopped)
- Take 1 1⁄2 tablespoon Green bell pepper (finely chopped)
- Prepare 1⁄4 cup Moong bean sprout
- Prepare 6-8 Grapes (chopped)
- Take 1 tablespoon Peanut (roasted)
- Prepare 4-5 Almonds (roasted and cut into 3-4 pieces)
- Get 1⁄4 cup Cucumber (grated)
- Get 1 tablespoon Apple (finely chopped)
- Make ready 2 tablespoon Apple (grated)
- Prepare 1⁄2 teaspoon Garlic paste
- Make ready 1⁄2 teaspoon Olive oil
- Make ready 1 pinch Salt
- Prepare For dressing:-
- Prepare 1⁄2 cup Fresh apple juice
- Take 1⁄2 cup Olive oil
- Take 1 tablespoon Mustard paste
- Take 2 tablespoon Honey
- Take 1 tablespoon Tamarind paste
- Make ready 1 tablespoon Lemon juice
- Prepare To taste Salt
- Get 1 tablespoon Roasted Cumin powder
- Get For garnishing:-
- Take 1 tablespoon Sesame seeds (roasted)
- Get 1 tablespoon Musk melon seeds (roasted)
Halve the tomatoes and squeeze out the seeds before chopping the flesh quite small and adding to the bowl containing the wheat. Next, add the mint, cucumber and olive oil to the salad and mix to combine everything. Taste and season with salt and pepper. Serve piled straight on a plate lined with some crisp lettuce leaves.
Instructions to make Tabbouleh Salad:
- Firstly, collect all ingredients.
- For dressing:- Take bowl, add tamarind paste, honey, mustard paste, salt, lemon juice, olive oil, honey, mustard paste, apple juice and cumin powder in it and whisk everything well and keep it aside.
- For salad:- Heat olive oil in a pan.
- Add garlic paste in it and cook it until it's raw smell is completely gone.
- Now add chopped broccoli, babycorn and mushrooms with a pinch of salt and cook it on low flame until it is slightly softened then switch of the flame.
- Take bowl, add coriander leaves, red, yellow and green bell peppers, grapes, moong bean sprouts, chopped and grated apple, grated cucumber and roasted peanuts and almonds in it the mix everything well.
- Now add prepared dressing in it vegetable-fruit mix and mix everything.
- Take this out on a plate, garnish it with roasted sesame seeds and musk melon seeds.
- Tabbouleh Salad is ready to serve now.
Taste and season with salt and pepper. Serve piled straight on a plate lined with some crisp lettuce leaves. Tabouli salad or Tabbouleh is a simple Mediterranean salad of very finely chopped vegetables, lots of fresh parsley and bulgur wheat, all tossed with lime juice and olive oil. Grab my tips and watch the video for how to make tabouli below. Tabouli is likely the topmost famed Mediterranean/Middle Eastern salad there is.
So that is going to wrap it up for this exceptional food tabbouleh salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
