Keto Broccoli Salad

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, keto broccoli salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keto Broccoli Salad is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Keto Broccoli Salad is something that I’ve loved my entire life.

While waiting for the water to boil, prepare a large bowl with ice water. Add broccoli florets to the boiling water and cook. Drain and rinse with cold water. In a large bowl mix together mayonnaise, vinegar and lemon juice.

To begin with this particular recipe, we have to prepare a few components. You can cook keto broccoli salad using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Keto Broccoli Salad:
  1. Make ready For the Salad:
  2. Prepare Kosher Salt
  3. Prepare 3 head Broccoli cut bite-size
  4. Get 1⁄2 cup shredded Cheddar
  5. Take 1⁄4 red Onion, thinly sliced
  6. Prepare 1⁄4 cup toasted sliced almonds
  7. Take 3 slices bacon, cooked & crumbled
  8. Make ready 2 tbsp freshly chopped dill
  9. Prepare For the dressing:
  10. Get 2⁄3 cup Mayonnaise
  11. Get 3 tbsp apple cider vinegar
  12. Take 1 tbsp dijon mustard
  13. Make ready kosher salt
  14. Make ready freshly ground black pepper

Mix the mayonnaise, apple cider vinegar, and erythritol in a small bowl and set aside. If you have another low carb and keto sweetener you prefer, by all means, use it. In a large serving salad bowl, Add the chopped broccoli, cheddar cheese, red onion, nuts, sunflower seeds, and dressing. Combine broccoli, cauliflower, carrot, and green onions in a large bowl.

Steps to make Keto Broccoli Salad:
  1. In a medium pot or saucepan, bring 6 cups of salted water to a boil. While waiting for the water to boil, prepare a large bowl with ice water.
  2. Add broccoli florets to the boiling water and cook until tender, 1 to 2 minutes. Remove with a slotted spoon and place in the prepared bowl of ice water. When cool, drain florets in a colander.
  3. In a medium bowl, whisk to combine dressing ingredients. Season to taste with salt and pepper.
  4. Combine all salad ingredients in a large bowl and pour over dressing. Toss until ingredients are combined and fully coated in dressing. Refrigerate until ready to serve.

In a large serving salad bowl, Add the chopped broccoli, cheddar cheese, red onion, nuts, sunflower seeds, and dressing. Combine broccoli, cauliflower, carrot, and green onions in a large bowl. Keto broccoli salad is a low carb take on the classic creamy salad! I love my keto vegetable recipes. Chop the broccoli into florets and finely chop or grate the stalk/stem.

So that is going to wrap it up for this special food keto broccoli salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!