Thermomix Israeli cous cous salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thermomix israeli cous cous salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Thermomix Israeli cous cous salad is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Thermomix Israeli cous cous salad is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook thermomix israeli cous cous salad using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thermomix Israeli cous cous salad:
  1. Take Dressing
  2. Get 3 Garlic cloves
  3. Make ready 60 grs extra virgin olive oil, plus extra to taste
  4. Take 50 grs red onion, cut into halves
  5. Get 1 tsp dried oregano
  6. Prepare 1⁄2 tsp ground cumin
  7. Take 1⁄2 tsp ground cinnamon
  8. Get 1⁄4 tsp ground ginger
  9. Take 1⁄4 tsp cayenne pepper
  10. Make ready 1 tsp grated lemon zest, no white pith
  11. Prepare 40 grs lemon juice, plus extra to taste
  12. Make ready 3 springs fresh mint, leaves only torn
  13. Get 3 springs fresh flat leaf parsley, leaves only torn
  14. Get Cous Cous salad
  15. Get 800 grs water
  16. Make ready 200 grs Israeli Cous Cous, rinsed and drained (also known as pearl cous cous)
  17. Prepare 200 grs red lentils, rinsed and drained
  18. Make ready 200 grs cauliflower florets cut into 2 cms
  19. Prepare 200 grs broccoli florets cut into 2 cms
  20. Take 250 grs cherry tomatoes, halved
  21. Take 100 grs pitted Kalamata olives
  22. Take 40 grs pistachio nuts
  23. Take 40 grs slivered almonds
  24. Get 30 grs pine nuts
  25. Prepare 1-2 pinches sea salt, to taste
  26. Take 1-2 pinches ground black pepper, to taste

This Salad can also be made in the traditional method. Although it will take longer and also you will have extra washing up to do. Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.

Instructions to make Thermomix Israeli cous cous salad:
  1. For the dressing: Place the garlic into the bowl and chop 3sec/seep 7. Scrape down the sides of the bowl with the spatula.
  2. Add the oil and cook 1 min30sec/100 c/speed 1
  3. Add the onion, oregano, cumin, cinnamon, ginger, cayenne, zest and lemon juice and chop 3 sec/ speed 7. Scrape down the sides with the spatula.
  4. Add the remaining herbs and combine 10 sec/reverse/speed 2. Transfer into a bowl and set aside. No need to clean the bowl.
  5. Cous cous salad - Add the water into the bowl and then place the basket in the bowl, then weigh the cous cous and the lentils into it. Place the varoma dish into position and weigh broccoli and cauliflower into it. Secure the varoma lid and steam 9 min/varoma/ speed 2.
  6. Set varoma aside and stir the cous cous and lentils, then stir the broccoli and cauliflower. Place the varoma back into position, the cook 2-4 minutes/varoma/ speed 2, or until the lentils are cooked to your liking. The broccoli and the cauliflower need to be removed when they are cooked to your liking. I like them quite hard so I do take them out after step 1.
  7. Remove the simmering basket with the aid of the spatula and the varoma and rinse the cous cous and lentils under cold water. Set aside to drain.
  8. Transfer the drained ingredients into a large bowl and place the bowl and the lid back. Weigh all the remaining salad ingredients, including the reserved dressing into the bowl. Add extra oil, lemon juice, salt and pepper to taste. Transfer into a serving bowl and place in the fridge until ready to serve.

Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced. This is how much time you need to prepare this meal. This Israeli cous cous salad Thermomix is a fantastic salad to make the whole year round. This Salad can also be made in the traditional method.

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