Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, quinoa chickpeas salad with avocado and egg. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Quinoa chickpeas salad with avocado and egg is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Quinoa chickpeas salad with avocado and egg is something which I’ve loved my entire life. They are nice and they look fantastic.
In a large bowl, mash together chickpeas, avocado and hard boiled eggs with a fork or potato masher. Add the rest of the ingredients and stir to combine. (I used two hard boiled egg whites and two whole hard boiled eggs. The ratio is up to you!) Quinoa chickpea and avocado salad with cucumbers, tomatoes, red onion, lime juice and cilantro - a flavorful vegetarian salad loaded with protein, fiber and healthy fats. Cook the quinoa as per the instructions on the packet.
To begin with this particular recipe, we have to first prepare a few components. You can have quinoa chickpeas salad with avocado and egg using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa chickpeas salad with avocado and egg:
- Take can chickpeas in
- Get 1 cup quinoa
- Take extra virgin olive oil
- Get cherry tomato
- Take avocado
- Make ready cucumber
- Take parsely chopped thinly
- Take onion leaves chopped thinly
- Take lemon juice
- Make ready salt
- Get egg
Here, it adds gorgeous color along with a slightly nutty taste to this hearty, main-dish Red Quinoa, Avocado, and Chickpea Salad. Add your chickpeas and herby vinaigrette and stir. Refrigerate until cooled then add in your cherry tomatoes and top with avocado. Add a squeeze of lime and pinch of salt to avocado and enjoy.
Steps to make Quinoa chickpeas salad with avocado and egg:
- Mix all the ingredients and prepare the lemon juice, extra virgin olive oil and salt for the dressing
- To make a perfect runny egg, make sure you bring it to boil for only 5 minutes. Mine on the photo was just slightly runny.
Refrigerate until cooled then add in your cherry tomatoes and top with avocado. Add a squeeze of lime and pinch of salt to avocado and enjoy. The shallot and mustard dressing for this avocado quinoa salad is tangy and rich and really makes this something more than just veg and quinoa. Be the first to rate and review this recipe. Social Sharing In a large bowl, combine the avocado, mustard, lemon juice, and salt.
So that is going to wrap this up for this special food quinoa chickpeas salad with avocado and egg recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
